Go Back
Corn fritters are a delightful culinary creation that merges the sweetness of fresh corn with a tantalizing hint of spice. This dish has gained popularity not only for its exceptional flavor but also for its versatility, making it a perfect choice for various occasions. Whether served as a snack, appetizer, or side dish, sweet and spicy corn fritters are sure to impress your guests and tantalize your taste buds. The blend of sweet corn and the fiery kick from cayenne pepper creates a dish that is both comforting and exciting.

Corn Fritters

Discover the delicious world of sweet and spicy corn fritters! This versatile dish perfectly combines the sweetness of fresh corn with a zesty kick from cayenne pepper, making it a hit for any occasion. Easy to prepare, these fritters can be served as a snack, appetizer, or side dish and are sure to impress. Packed with flavor and nutrition, they are a delightful addition to your culinary repertoire. Give this unique recipe a try and enjoy a tasty treat that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh corn kernels (alternatively, use 1 can of sweet corn, drained)

1/2 cup all-purpose flour

1/2 cup cornmeal

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust for desired heat)

1/4 cup fresh cilantro, finely chopped (or substitute with parsley)

2 small green onions, finely chopped

1 large egg

1/2 cup milk (choose either dairy or plant-based)

1/4 cup mayonnaise

Vegetable oil (enough for frying)

Instructions
 

Prepare the Dry Mixture: In a spacious mixing bowl, combine the fresh corn kernels, all-purpose flour, cornmeal, baking powder, baking soda, salt, smoked paprika, and cayenne pepper. Mix these ingredients thoroughly to ensure they are well incorporated.

    Incorporate Fresh Ingredients: Gently add the chopped cilantro and green onions to the bowl with the dry ingredients. Fold them in delicately to keep the mixture light and airy.

      Mix Wet Ingredients: In a separate bowl, vigorously whisk together the egg, milk, and mayonnaise until the mixture is smooth and creamy.

        Combine the Mixtures: Gradually pour the wet mixture into the dry ingredients bowl. Stir gently until just combined; it’s okay to have a few lumps—avoid overmixing for fluffier fritters.

          Heat the Oil: In a deep skillet or frying pan, pour in enough vegetable oil to reach about 1/2 inch in depth. Heat the oil over medium heat until it reaches approximately 350°F (175°C). To test if the oil is ready, drop a small spoonful of batter into the oil—if it bubbles and rises, you’re good to go!

            Fry the Fritters: Using a spoon or an ice cream scoop, drop small mounds of batter (about 2 tablespoons each) into the hot oil, making sure not to overcrowd the pan. Fry each fritter for 3-4 minutes on each side, or until they develop a beautiful golden-brown and crispy exterior.

              Drain Excess Oil: Once the fritters are cooked to your satisfaction, transfer them onto a plate lined with paper towels to absorb any excess oil.

                Serve and Enjoy: Savor your sweet and spicy corn fritters while they're warm. Pair them with a tangy dipping sauce such as a zesty lemon-yogurt sauce or a chipotle aioli for an extra flavor kick.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6

                    - Presentation Tips: Serve the fritters on a rustic wooden board or a colorful plate, garnished with extra cilantro or lime wedges for a pop of color. A small bowl of your chosen dipping sauce should accompany the fritters for dipping!