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There's something inherently comforting about cozy snacks, especially when they are infused with rich flavors and satisfying textures. Savory bites offer a delightful way to elevate any gathering, transforming ordinary moments into extraordinary culinary experiences. Whether served as appetizers or party treats, these small, flavorful morsels are always a hit.

Cozy Cheesy Roasted Garlic Savory Snacks

Indulge in the flavors of spring with these Cozy Cheesy Roasted Garlic Savory Bites, perfect for your Easter brunch or any festive gathering. These easy, comforting snacks blend gooey cheese with the rich aroma of roasted garlic, elevating any occasion. Ideal for sharing with friends and family, they are quick to whip up and packed with flavor. Try them tonight or save this recipe for your next get-together and watch them disappear!
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Ingredients
  

1 head of garlic

1 tablespoon olive oil

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon dried oregano

1/2 teaspoon freshly ground black pepper

1/2 cup unsalted butter, melted

2 large eggs

1/4 cup fresh parsley, finely chopped (for garnish)

Optional: red pepper flakes, for an added spicy kick

Instructions
 

Roast the Garlic:

    - Preheat your oven to 400°F (200°C).

      - Carefully slice the top off the head of garlic to expose the individual cloves. Drizzle the exposed cloves with olive oil, then wrap the entire head loosely in aluminum foil.

        - Place the wrapped garlic on a baking tray and roast in the preheated oven for 30-35 minutes, or until the cloves are soft and caramelized. Once roasted, allow it to cool for a few minutes; then squeeze the delicate garlic from the skins and set aside.

          Prepare the Dough:

            - In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, dried oregano, and black pepper for an even blend.

              - In a separate bowl, whisk together the melted butter, eggs, and the roasted garlic until the mixture is smooth and well combined.

                Combine Ingredients:

                  - Gradually fold the wet mixture into the dry ingredients using a spatula or spoon until just combined—be careful not to overmix.

                    - Gently incorporate the shredded mozzarella and cheddar cheese, ensuring it’s evenly distributed throughout the dough.

                      Shape the Snacks:

                        - Preheat your oven once again to 375°F (190°C) and line a baking sheet with parchment paper for easy clean-up.

                          - Using your hands or a cookie scoop, portion out the dough into small balls (around the size of a golf ball) and arrange them on the prepared baking sheet, leaving about 2 inches of space between each ball.

                            Bake:

                              - Place the baking sheet in the oven and bake the savory bites for 15-20 minutes, or until the tops are golden brown and cheese bubbles are visible on the surface.

                                Serve:

                                  - Once they are baked to perfection, remove the snacks from the oven and allow them to cool slightly on the baking sheet.

                                    - Garnish with finely chopped parsley and, if you like a hint of heat, sprinkle with red pepper flakes.

                                      - Serve warm with a side of marinara sauce or a refreshing yogurt dip for an irresistible snack experience!

                                        Prep Time, Total Time, Servings: 20 minutes | 1 hour | Makes about 20 snacks