Go Back
Cozy Slow Cooker Cranberry Sauce Pork is the perfect dish for those who crave comfort food that’s both delicious and easy to prepare. Imagine tender pork enveloped in a rich, tangy cranberry sauce that melds perfectly with aromatic spices. This dish not only fills your home with a delightful aroma but also warms your heart, making it an ideal choice for chilly evenings.

Cozy Slow Cooker Cranberry Sauce Pork

Cozy Slow Cooker Cranberry Sauce Pork is the ultimate comforting dish for chilly evenings. Imagine tender, flavorful pork simmered in a rich, tangy cranberry sauce that fills your home with warmth. This easy weeknight dinner is perfect for family gatherings or holiday feasts, requiring minimal prep and letting your slow cooker do all the work. Serve it with sides like mashed potatoes for a festive meal. Try it tonight, and savor the delicious flavors!
Print Recipe Pin Recipe

Ingredients
  

2 pounds pork shoulder or pork loin

1 can (14 oz) whole cranberry sauce

1/2 cup onion, finely chopped

3 cloves garlic, minced

1/4 cup balsamic vinegar

1/4 cup brown sugar

1 teaspoon dried thyme

1 teaspoon ground cinnamon

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Prep the Pork: Start by trimming excess fat from the pork shoulder or loin. Pat the pork dry using paper towels, then season all sides generously with salt and black pepper to enhance the flavor.

    Sear for Flavor: Heat a large skillet over medium-high heat. Once hot, add the pork and sear it on all sides until beautifully browned, which should take about 4-5 minutes per side. This step adds depth to the flavor. After searing, carefully transfer the pork to the slow cooker.

      Mix the Sauce: In a separate mixing bowl, combine the whole cranberry sauce, finely chopped onion, minced garlic, balsamic vinegar, brown sugar, dried thyme, and ground cinnamon. Stir the mixture until all ingredients are well blended.

        Combine Ingredients: Pour the cranberry sauce mixture evenly over the seared pork in the slow cooker, ensuring that the pork is thoroughly coated for maximum flavor.

          Slow Cook: Cover the slow cooker and set it to low heat. Let it cook for 6 to 8 hours, or until the pork becomes tender and easily shreds apart with a fork.

            Shred and Serve: After the cooking time, carefully remove the pork from the slow cooker and use two forks to shred the meat. Return the shredded pork back into the slow cooker and mix it well with the cranberry sauce to ensure everything is coated evenly.

              Garnish and Enjoy: Serve the cozy cranberry sauce pork over a bed of rice, mashed potatoes, or on slider buns for a delightful meal. Garnish with freshly chopped parsley for an appealing touch and an extra burst of flavor.

                Prep Time: 15 minutes | Total Time: 7-8 hours | Servings: 6-8