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Crackly Brown Butter Blondies are a delightful twist on traditional blondies, bringing a depth of flavor and a unique texture that sets them apart from their chocolatey counterpart, the brownie. The significance of this recipe lies in its ability to elevate simple ingredients into a luxurious treat, making it a favorite for gatherings and celebrations. Their rich, nutty flavor, paired with a slightly crisp top and chewy center, creates a delightful contrast that is irresistible.

Crackly Brown Butter Blondies

Crackly Brown Butter Blondies are a delicious twist on the classic dessert, combining rich flavors with a unique texture. With a nutty aroma from the brown butter and a chewy center, these blondies are perfect for any occasion. This recipe will guide you through creating these irresistible treats, exploring essential ingredients, and offering tips for preparation and variations. Elevate your baking game and indulge in these mouthwatering blondies that everyone will love!
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Ingredients
  

1 cup (2 sticks) unsalted butter

1 ½ cups packed light brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon sea salt

1 cup chocolate chips (semi-sweet or dark)

½ cup chopped walnuts or pecans (optional)

Instructions
 

Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring constantly to prevent burning, until the butter foams, transforms to a golden brown color, and releases a fragrant nutty aroma—this should take about 5-7 minutes. Once achieved, remove from heat and allow to cool slightly.

    Mix the Sugars: In a large mixing bowl, combine the warm brown butter with the packed brown sugar. Use a whisk to blend these ingredients together until the mixture is smooth and fully integrated.

      Add Eggs and Vanilla: Incorporate the eggs into the mixture one at a time, whisking thoroughly after each addition. After both eggs are added, stir in the vanilla extract until everything is well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and sea salt. Gradually incorporate this dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to over-mix; a few lumps are perfectly fine.

          Fold in Chocolate Chips: Carefully fold the chocolate chips and chopped nuts (if using) into the batter, ensuring they are evenly distributed without overworking the mixture.

            Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, allowing some overhang at the sides for easy lifting later. It's best to leave the other side ungreased to achieve a delightful crackly texture.

              Spread the Batter: Transfer the blondie batter into the prepared baking pan. Use a spatula to spread it out evenly, smoothing the top.

                Bake: Place the pan in your preheated oven and bake for 20-25 minutes. The blondies are ready when the edges are golden brown, and a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter).

                  Cool and Slice: After baking, remove the pan from the oven. Let the blondies cool in the pan for about 10 minutes. Then, use the parchment overhang to lift them out, placing them on a wire rack to cool completely. Once cooled, cut into squares or bars.

                    Serve: These blondies are delightful enjoyed warm or at room temperature! They pair exceptionally well with a scoop of vanilla ice cream or a decadent drizzle of caramel sauce.

                      Prep Time, Total Time, Servings:

                        15 minutes | 40 minutes | 24 blondies