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Creamy Avocado Chicken Salad is a refreshing and hearty dish that perfectly balances the rich flavors of avocado and tender chicken. This salad has gained popularity for its ability to satisfy cravings while providing a nutritious option for meals. Whether you're seeking a quick lunch, a light dinner, or a meal prep solution for the week, this salad fits the bill. Its creamy texture and vibrant taste make it an appealing choice for anyone looking to elevate their salad game.

Creamy Avocado Chicken Salad

Discover the joy of a healthy yet indulgent meal with this Creamy Avocado Chicken Salad recipe. Combining tender chicken with creamy avocados, Greek yogurt, and crunchy veggies, this salad is packed with flavor and nutrients. Perfect for a quick lunch, light dinner, or meal prep, it's versatile enough to serve in a bowl, on whole-grain bread, or in lettuce wraps. Enjoy the satisfying creaminess and vibrant taste as you elevate your salad game!

Ingredients
  

2 cups cooked chicken, shredded (preferably from a rotisserie)

1 large ripe avocado, pitted and peeled

1/4 cup plain Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1/2 cup celery, finely chopped

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped (optional, for added flavor)

2 tablespoons walnuts or pecans, chopped (optional, for crunch)

Lettuce leaves or whole grain bread, for serving

Instructions
 

Prepare the Avocado Dressing: In a medium mixing bowl, combine the ripe avocado, plain Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, and a pinch of salt and pepper. Using a fork, mash the ingredients together until you achieve a smooth and creamy consistency. Set aside.

    Mix Chicken and Vegetables: In a large mixing bowl, add the shredded cooked chicken along with the finely chopped celery, red onion, and chopped cilantro (if opted). Gently mix these ingredients until evenly distributed.

      Combine the Dressing and Chicken Mixture: Pour the creamy avocado dressing over the chicken mixture. Carefully fold the ingredients together using a spatula or spoon until everything is well combined. Taste the salad and adjust the seasoning with additional salt and pepper as needed.

        Add Crunch (Optional): If you’re enhancing the dish with nuts, stir in the chopped walnuts or pecans for an added layer of texture and crunch.

          Serving Suggestions: Serve the chicken salad elegantly on a bed of crisp lettuce leaves for a light and refreshing meal, or scoop generous portions onto slices of whole grain bread to create satisfying sandwiches.

            Enjoy or Store: This salad can be enjoyed immediately, or if you prefer a richer flavor, refrigerate it for up to 2 hours to allow the flavors to meld beautifully.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

                Presentation Tips: For an attractive presentation, consider garnishing the salad with extra cilantro leaves or a sprinkle of chopped nuts on top. If serving on bread, cut the sandwich diagonally and serve with a pickle on the side. Enjoy your vibrant and delicious creation!