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In recent years, avocados have surged in popularity, becoming a staple in modern culinary arts. Known for their rich texture and subtle flavor, avocados have made their way into various dishes, from salads to smoothies, and even desserts. One of the most delightful ways to enjoy avocados is through the creation of creamy avocado pasta. This dish not only showcases the creamy goodness of ripe avocados but also stands out as a healthy, vegetarian option that appeals to food lovers of all kinds. Whether you're whipping up a quick dinner, impressing guests at a gathering, or simply looking for a nutritious meal, creamy avocado pasta is a versatile recipe that shines in its simplicity.

Creamy Avocado Pasta

Discover the deliciousness of creamy avocado pasta, a dish that perfectly blends creamy textures and fresh flavors for a healthy meal. Made with ripe avocados, garlic, fresh basil, and a splash of lemon juice, this easy recipe is not only quick to prepare but also packed with nutritional benefits. Ideal for any occasion, from casual weeknight dinners to elegant gatherings, creamy avocado pasta is sure to impress your family and friends. Try it today for a satisfying experience!
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Ingredients
  

12 oz spaghetti or linguine

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

1/4 cup fresh basil leaves, plus extra for garnishing

2 tablespoons fresh lemon juice

1/4 cup extra virgin olive oil

1/4 teaspoon red pepper flakes (optional for a kick)

Salt and black pepper, to taste

1/2 cup cherry tomatoes, halved (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Cook the Pasta: Bring a large pot of water to a rapid boil and generously salt it. Add the spaghetti or linguine, cooking it according to the package directions until just al dente. Before draining, reserve approximately 1 cup of the pasta water to adjust the sauce's consistency later. Drain the pasta and set it aside, allowing it to cool slightly.

    Prepare the Avocado Sauce: In a food processor, add the pitted and peeled avocados, minced garlic, fresh basil leaves, lemon juice, extra virgin olive oil, red pepper flakes (if using), and a generous pinch of salt and black pepper. Blend the mixture until it becomes a smooth and creamy consistency. If the sauce feels too thick, gradually incorporate the reserved pasta water, a few tablespoons at a time, until you achieve your desired creaminess.

      Combine Ingredients: In a large mixing bowl, gently toss the drained pasta with the creamy avocado sauce. Ensure that the pasta is evenly coated. If the sauce is still too thick for your liking, feel free to add more of the reserved pasta water until it's perfectly creamy.

        Serve and Garnish: Divide the avocado pasta among individual serving plates. Top each plate with halved cherry tomatoes and a sprinkle of additional fresh basil for brightness. If desired, add a generous scattering of grated Parmesan cheese for an extra layer of flavor.

          Enjoy: Serve the dish immediately for the freshest taste and enjoy every creamy, flavorful bite!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

              Presentation Tips: For an appealing presentation, consider serving the pasta in shallow bowls, allowing the garnishes to sit atop the vibrant green sauce, and drizzle a little extra olive oil around the edge of the plate for added elegance.