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In today's fast-paced world, finding a meal that is both satisfying and healthy can be a challenge. Enter Creamy Avocado Pasta Delight, a dish that not only pleases the palate but also nourishes the body. This delectable recipe combines the rich, creamy texture of avocados with the comforting familiarity of pasta, creating a dish that is perfect for any occasion. Whether you're hosting a dinner party or simply whipping up a quick meal on a busy weeknight, this pasta dish promises to deliver both flavor and nutrition.

Creamy Avocado Pasta with Basil

Discover the delicious world of Creamy Avocado Pasta Delight, a healthy meal that's quick to prepare and satisfying to eat. This recipe showcases ripe avocados, pasta, and fresh herbs to create a creamy sauce that’s rich in flavor and nutrition. Perfect for any occasion, this dish is highly customizable—add your favorite toppings or spices for a personal touch. Enjoy a nutritious dinner that combines comfort and health with every bite!
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Ingredients
  

12 ounces spaghetti or your favorite pasta

2 ripe avocados, halved and pitted

1 cup fresh basil leaves, tightly packed

2 tablespoons freshly squeezed lemon juice (approximately 1 medium lemon)

2 cloves garlic, peeled

1/4 cup raw almonds or pine nuts

1/4 cup high-quality extra virgin olive oil

Salt and freshly ground black pepper to taste

1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)

Freshly grated Parmesan cheese (for serving, optional)

Cherry tomatoes, halved (for garnish)

Instructions
 

Cook Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Before draining, reserve 1 cup of the pasta cooking water. Drain the pasta and set aside.

    Make the Avocado Sauce: In a food processor, combine the halved avocados, fresh basil leaves, lemon juice, garlic, almonds (or pine nuts), and olive oil. Process until the mixture is smooth and creamy. If the sauce is too thick for your liking, add a bit of the reserved pasta water gradually until you achieve your desired consistency.

      Season the Sauce: Taste the avocado sauce and season it with salt, freshly ground black pepper, and crushed red pepper flakes (if using). Blend again briefly to combine all the flavors.

        Combine Pasta and Sauce: In a large mixing bowl, add the cooked spaghetti. Pour the creamy avocado sauce over the pasta and toss gently yet thoroughly to ensure the pasta is completely coated. If the sauce is still too thick, incorporate more reserved pasta water a little at a time.

          Serve: Divide the creamy avocado pasta among bowls. If desired, sprinkle with freshly grated Parmesan cheese, garnish with halved cherry tomatoes, and add extra fresh basil leaves for a pop of color. A light drizzle of olive oil on top can enhance the richness.

            Enjoy: Serve immediately while the pasta is warm for the best experience. Dig in and savor this decadent yet nutritious dish!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4