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Indulging in a bowl of Creamy Basil Alfredo Spaghetti is like wrapping yourself in a warm, comforting embrace. This delightful recipe combines the richness of a traditional Alfredo sauce with the fresh, fragrant notes of basil, creating a dish that is both luxurious and satisfying. Perfect for weeknight dinners or special occasions, this simple yet elegant pasta recipe highlights the beauty of combining fresh ingredients with classic techniques. In this article, we will explore not only the recipe but also the key components that make this dish a standout, from the creamy sauce to the aromatic basil, ensuring that you can recreate this culinary masterpiece in your own kitchen.

Creamy Basil Alfredo Spaghetti

Experience the comforting delight of Creamy Basil Alfredo Spaghetti, where rich, creamy Alfredo Sauce meets the vibrant freshness of basil. This dish is perfect for any occasion, blending timeless Italian flavors with simple cooking techniques. Learn how to create a velvety sauce using essential ingredients like heavy cream, Parmesan, and fresh basil, and discover tips for achieving the ideal balance of flavors. Elevate your dining with delicious pairings and quick serving tips!
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Ingredients
  

12 oz spaghetti

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1/4 cup unsalted butter

4 cloves garlic, finely minced

1/2 cup fresh basil leaves, finely chopped (plus extra for garnish)

Salt and freshly ground black pepper to taste

A pinch of nutmeg (optional for depth of flavor)

1/4 teaspoon red pepper flakes (optional for a gentle kick)

Zest of 1 lemon (optional, to add brightness)

Instructions
 

Cook the Spaghetti: In a large pot, bring salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente. This typically takes about 8-10 minutes. Before draining, reserve 1 cup of the starchy pasta water, then drain the spaghetti and set it aside.

    Prepare the Alfredo Sauce: In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes, stirring frequently until the garlic is fragrant and lightly golden, but not burnt.

      Incorporate the Cream: Gradually pour in the heavy cream, stirring continuously as it heats. Bring the mixture to a gentle simmer and allow it to simmer for 3-5 minutes, so it thickens slightly.

        Add the Cheese: Slowly whisk in the freshly grated Parmesan cheese, stirring until it melts completely and the sauce becomes creamy and smooth. Season to taste with salt, freshly ground black pepper, and nutmeg if desired. For some added heat, mix in the red pepper flakes.

          Mix in the Basil: Fold in the chopped fresh basil and lemon zest (if using) until thoroughly combined, allowing the flavors to meld together.

            Combine Pasta and Sauce: Add the drained spaghetti to the Alfredo sauce, using tongs or a spatula to gently toss and ensure all strands are fully coated. If the sauce seems too thick, gradually incorporate the reserved pasta water until you achieve your preferred creamy consistency.

              Serve: Transfer the creamy basil Alfredo spaghetti to serving plates, garnishing with extra basil leaves and a sprinkle of freshly grated Parmesan cheese. Serve immediately to savor the rich and herby flavors!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  Presentation Tips: For a delightful touch, sprinkle a bit of extra lemon zest over the top before serving and place a few fresh basil leaves on the side for vibrant color and visual appeal.