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If you're on the hunt for a dish that perfectly blends heat and creaminess, look no further than "Fiery Delight: Creamy Cheese-Stuffed Buffalo Chicken." This recipe is a delightful fusion of flavors that is not only perfect for casual family dinners but also impressively suited for entertaining guests. The combination of spicy buffalo sauce and rich cheese creates a mouthwatering experience that will leave everyone asking for seconds.

Creamy Cheese-Stuffed Buffalo Chicken

Get ready to spice up your summer cookouts with this Creamy Cheese-Stuffed Buffalo Chicken! This dish combines the fiery kick of buffalo sauce with a rich, creamy filling, making it a standout choice for easy weeknight dinners or BBQ gatherings. Not only is it a crowd-pleaser, but it's also quick and simple to prepare. Perfect for impressing guests or enjoying a cozy night in. Try it tonight and savor the flavor explosion!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup cream cheese, softened at room temperature

1 cup shredded sharp cheddar cheese

1/2 cup crumbled blue cheese (optional for added flavor)

1/2 cup buffalo hot sauce (adjust the heat based on your preference)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and black pepper to taste

1/4 cup chopped green onions (for garnish)

Olive oil (for drizzling)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure it's hot enough when your chicken is ready to be cooked.

    Prepare the Cheese Filling: In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled blue cheese (if using). Add the buffalo hot sauce, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Mix until the mixture is smooth, creamy, and well combined.

      Prep the Chicken: Place the chicken breasts on a clean cutting board. With a sharp knife, carefully create a pocket in each breast by slicing horizontally into the side, ensuring you do not cut all the way through. This pocket will hold your delicious filling.

        Stuff the Chicken: Generously spoon the creamy cheese mixture into each chicken pocket, pressing it in to make sure each piece is well-filled. If needed, secure the opening with toothpicks to prevent the filling from spilling out during cooking.

          Season the Chicken: Lightly drizzle olive oil over the stuffed chicken breasts, then season both sides with salt and black pepper to taste, enhancing the overall flavor of the dish.

            Bake the Chicken: Arrange the stuffed chicken breasts in a greased baking dish, keeping some space between them. Bake in the preheated oven for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.

              Make it Saucy: In the final 5 minutes of cooking, brush the tops of the chicken with additional buffalo hot sauce for an extra layer of flavor and heat.

                Garnish and Serve: Once cooked, remove the chicken from the oven and allow it to rest for a few minutes. Carefully take out any toothpicks. To add a fresh touch, garnish with chopped green onions and finely chopped fresh parsley before slicing the chicken.

                  Prep Time, Total Time, Servings:

                    15 minutes | 40 minutes | Serves 4

                      - Presentation Tips: Serve the chicken on a platter and drizzle with extra buffalo sauce if desired. Accompany it with a side of celery sticks and dipping sauce for a true buffalo experience!