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In recent years, cauliflower rice has gained traction as a beloved substitute for traditional grains, especially among those looking to reduce their carbohydrate intake without sacrificing flavor. This innovative dish offers a delightful way to enjoy the textures and flavors typically associated with rice, but with the added nutritional benefits of cauliflower. Creamy cheesy cauliflower rice elevates this versatile vegetable to new heights, blending it with rich cheeses and creamy elements to create a dish that is not only comforting but also satisfying. Whether you're serving it as a side dish or enjoying it as a main course, this recipe is sure to please a variety of palates.

Creamy Cheesy Cauliflower Rice

Discover a delicious twist on traditional rice with creamy cheesy cauliflower rice! This low-carb alternative offers the comforting flavors you love while packing in nutrients from cauliflower. Creamy and rich, this dish is versatile enough to serve as a side or main course. With its blend of cheeses and seasonings, it appeals to a range of palates. Perfect for health-conscious eaters, it’s simple to make and adaptable for various dietary needs. Enjoy this flavorful, nutritious dish that satisfies without the carbs.
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Ingredients
  

1 large head of cauliflower (approximately 4 cups when riced)

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

2 tablespoons unsalted butter

3 cloves garlic, minced

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Fresh chives or parsley, chopped (for garnish, optional)

Instructions
 

Prepare the Cauliflower: Begin by removing the leaves and stem from the cauliflower. Cut the head into florets. In a food processor, pulse the florets until they resemble small rice grains. If you don’t have a food processor, you can also use a box grater to finely grate the cauliflower until it is rice-sized.

    Cook the Cauliflower Rice: Heat a large skillet over medium heat and add the unsalted butter. Once melted, add the minced garlic and sauté for about 1 minute, stirring continuously, until fragrant but not browned—be cautious as garlic can burn quickly.

      Add the Riced Cauliflower: Introduce the riced cauliflower to the skillet, along with the onion powder, smoked paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the cauliflower is tender and lightly golden.

        Incorporate the Cream: Pour the heavy cream into the skillet and mix thoroughly. Allow the mixture to simmer for 2 minutes to enable the cream to reduce and thicken slightly.

          Mix in the Cheese: Gradually add the shredded sharp cheddar and grated Parmesan cheese to the skillet, stirring continuously until the cheeses melt and the mixture becomes rich and creamy. Taste the mixture and adjust the seasoning with additional salt and pepper if needed.

            Serve: Once your creamy cheesy cauliflower rice is well combined and luscious, remove it from heat. For an added touch of freshness, garnish with chopped chives or parsley if desired. Serve immediately for the best flavor and texture.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4