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Comfort food is a term that evokes nostalgia and warmth, often reminding us of meals shared with loved ones. These dishes are not just about sustenance; they carry emotional weight, often tied to memories of home, family gatherings, and celebrations. Creamy Chicken Alfredo Biscuit Bake fits perfectly into this category, offering a hearty and indulgent experience that warms both the body and soul. The combination of creamy, savory flavors with the flaky biscuit topping creates a dish that feels like a warm hug on a plate.

Creamy Chicken Alfredo Biscuit Bake

Discover the ultimate comfort food with this Creamy Chicken Alfredo Biscuit Bake, perfect for busy weeknights or special occasions. This simple yet satisfying dish features tender chicken, a rich creamy sauce, and a light, fluffy biscuit topping that everyone will love. It's not just about flavors; it's about creating moments around the dinner table, making lasting memories with loved ones. Try this indulgent recipe and warm your heart with every bite!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 can (10.5 oz) cream of chicken soup

1 cup Alfredo sauce (store-bought or homemade)

1 cup frozen peas and carrots, thawed

1 cup shredded mozzarella cheese

1 can (approximately 1 cup) buttermilk biscuit dough

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, and Alfredo sauce. Add the thawed peas and carrots, garlic powder, onion powder, Italian seasoning, and season with salt and pepper. Stir thoroughly until all ingredients are well combined and evenly coated.

      Assemble the Base: Take a greased 9x13 inch baking dish and spread the chicken mixture evenly across the bottom. Make sure it is distributed uniformly to guarantee consistent cooking.

        Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the chicken mixture. This will create a delicious, cheesy layer that melts beautifully while baking.

          Add the Biscuit Topping: Open the can of biscuit dough and separate the biscuits. Slice each biscuit into quarters and arrange the pieces evenly over the layer of cheese. This will form a delightful topping that puffs up and turns golden brown during baking.

            Bake in the Oven: Carefully place the baking dish into the preheated oven. Bake for 25-30 minutes, keeping an eye on it until the biscuit topping becomes golden brown, and the filling starts to bubble up around the edges.

              Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for about 5 minutes. This will help set the filling slightly. Garnish generously with chopped fresh parsley before serving to add a pop of color and freshness.

                Enjoy Your Dish: Serve warm and enjoy every bite of your Creamy Chicken Alfredo Biscuit Bake, relishing the rich and hearty blend of flavors!

                  Prep Time: 15 minutes | Total Time: 40-45 minutes | Servings: 6-8