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If you're looking for a dinner option that combines flavor, convenience, and comfort, the Creamy Chicken Taco Skillet might just be your new go-to recipe. This dish encapsulates the bold, zesty flavors of traditional tacos while providing a creamy, satisfying twist that makes it a standout meal for any night of the week. Perfectly suited for busy weeknights, this one-pot wonder simplifies your cooking experience without sacrificing taste or quality.

Creamy Chicken Taco Skillet

Discover the ultimate comfort food with this Creamy Chicken Taco Skillet recipe! Perfect for busy weeknights, this one-pan meal combines tender chicken, vibrant veggies, black beans, and sweet corn, all simmered in a creamy, flavorful sauce. Easy to make in just 30 minutes, it offers minimal cleanup while satisfying your taco cravings. Enhance your dining experience with fresh cilantro and lime for added brightness. Gather your ingredients and get ready to impress your family with this delicious dish!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced into bite-sized pieces

1 tablespoon olive oil

1 medium onion, finely diced

3 cloves garlic, minced

1 bell pepper (red, yellow, or green), diced

1 can (15 oz) black beans, drained and rinsed thoroughly

1 cup corn kernels (can be fresh, frozen, or canned)

1 packet taco seasoning mix (approximately 1 oz)

1 cup chicken broth

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup diced tomatoes (fresh or canned)

Salt and pepper, to taste

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Tortilla chips, optional, for serving alongside

Instructions
 

Sauté the Chicken: In a large skillet over medium heat, pour in the olive oil. Once the oil is hot, add the diced chicken breast. Season generously with salt and pepper. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken turns golden brown and is thoroughly cooked.

    Add Vegetables: With the chicken cooked, incorporate the diced onion, minced garlic, and diced bell pepper into the skillet. Sauté for an additional 3-4 minutes until the vegetables become tender and the garlic is fragrant.

      Incorporate Beans and Corn: Gently fold in the black beans and corn, ensuring they are evenly distributed throughout the mixture.

        Add Flavors: Sprinkle the taco seasoning over the chicken and vegetable mixture, then pour in the chicken broth. Stir well to coat all ingredients in the spices. Allow the mixture to simmer for about 2-3 minutes to let the flavors meld beautifully.

          Make it Creamy: Lower the heat to a gentle simmer and slowly pour in the heavy cream while stirring. Mix until the cream is fully incorporated, then bring the mixture to a gentle simmer once more. Reduce the heat further to keep warm without boiling.

            Cheesy Delight: Stir in the shredded cheddar cheese and diced tomatoes. Continue to stir until the cheese has melted completely and the mixture is creamy and well combined. Taste and adjust seasoning with more salt and pepper as needed.

              Serve: Remove the skillet from the heat. Garnish with freshly chopped cilantro. Serve immediately, accompanied by lime wedges for squeezing over the top and tortilla chips on the side, if desired.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | Serves 4