Creamy Dill Snap Pea Salad

As the warm sun begins to shine and the days grow longer, there's nothing quite like a refreshing salad to celebrate the season's bounty. The Creamy Dill Snap Pea Salad is a delightful dish that encapsulates the essence of spring and summer dining. This salad is vibrant, full of flavor, and, most importantly, quick to prepare, making it an ideal choice for various occasions, whether it’s a casual picnic in the park, a festive potluck gathering, or a light lunch at home.

Dive into the refreshing world of spring and summer dining with this Creamy Dill Snap Pea Salad. Featuring crisp snap peas, juicy cherry tomatoes, crunchy cucumbers, and a creamy dressing made with Greek yogurt and dill, this salad is not only delicious but also packed with nutrients. Perfect for picnics, potlucks, or as a light lunch at home, it’s versatile enough to pair with your favorite grilled meats or stand out on its own. Enjoy vibrant flavors and wholesome ingredients with this easy-to-prepare dish that everyone will love!

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Ingredients

2 cups snap peas, trimmed and halved

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

3/4 cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

1/4 cup crumbled feta cheese (optional)

Fresh dill sprigs for garnish (optional)

Instructions

Prepare the Snap Peas: Start by bringing a medium-sized pot of water to a rolling boil. Add a generous pinch of salt to the water. Carefully add the snap peas and blanch them for about 2 minutes, until they turn a bright green and achieve a tender-crisp texture. Immediately transfer the peas to a bowl filled with ice water to halt the cooking process. Once cooled completely, drain them thoroughly and gently pat dry with a towel.

Mix the Dressing: In a large mixing bowl, combine the creamy Greek yogurt, mayonnaise, freshly chopped dill (or dried), lemon juice, garlic powder, and a sprinkle of salt and pepper. Whisk the mixture together vigorously until it achieves a smooth and creamy consistency.

Combine the Vegetables: To the bowl with the dressing, add the cooled snap peas, halved cherry tomatoes, diced cucumber, and finely chopped red onion. Using a spatula, gently toss all the ingredients together until the vegetables are nicely coated in the creamy dill dressing.

Optional Cheese Addition: If you’re a fan of feta, fold in the crumbled feta cheese at this stage to add a rich layer of flavor and delightful creaminess to the salad.

Chill: Cover the salad bowl with plastic wrap or a lid and place it in the refrigerator. Allow it to chill for a minimum of 30 minutes. This will give the flavors time to meld beautifully.

Garnish and Serve: Just before serving, give the salad a gentle stir to redistribute the dressing. For an extra touch, garnish with fresh dill sprigs on top.

Enjoy your refreshing Creamy Dill Snap Pea Salad as a delightful side dish or a light, satisfying lunch!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4