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If you’re searching for a comforting and delicious meal that can be prepared in less than an hour, look no further than Creamy Garlic Chicken Pasta Delight. This dish is not just a meal; it's an experience that brings warmth and satisfaction to the dinner table. With tender chicken breasts enveloped in a luscious, garlicky cream sauce paired with al dente fettuccine, it's no wonder this recipe has earned a cherished place in the hearts of home cooks. The combination of flavors and textures creates a symphony of taste that is both indulgent and comforting.

Creamy Garlic Pasta with Chicken

Indulge in a comforting culinary experience with Creamy Garlic Chicken Pasta Delight, a dish that combines tender chicken, al dente fettuccine, and a rich garlic cream sauce. Perfect for any occasion, this recipe can be made in under an hour and is sure to impress your family and friends. Discover the key ingredients, step-by-step preparation tips, and variations to personalize your dish. Enjoy the satisfaction of homemade cooking and the warmth it brings to your dinner table.
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Ingredients
  

8 oz fettuccine (or your preferred pasta)

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

2 tablespoons olive oil

4 cloves garlic, finely minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional for heat)

Salt and freshly ground pepper, to taste

1 cup fresh spinach leaves

1/4 cup freshly chopped parsley (for garnish)

Zest of 1 lemon (for garnish)

Instructions
 

Cook the Pasta: In a large pot, fill it with water and bring to a boil. Season generously with salt. Once boiling, add the fettuccine and cook according to package instructions until al dente. Drain the pasta, but reserve about 1/2 cup of the starchy pasta water for later use.

    Sauté Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with salt, freshly ground pepper, and Italian seasoning. Cook for about 5-7 minutes, stirring frequently, until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set aside on a plate.

      Prepare Garlic Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to let it burn.

        Make it Creamy: Slowly pour in the heavy cream, allowing it to come to a gentle simmer. Stir in the grated Parmesan cheese until it melts into a velvety sauce. If it’s too thick for your liking, gradually add some of the reserved pasta water to achieve your desired consistency.

          Combine Ingredients: Return the cooked chicken to the skillet. Gently fold in the fresh spinach, stirring until the spinach wilts down and everything is beautifully coated with the creamy sauce.

            Mix with Pasta: Add the cooked fettuccine to the skillet, tossing all the ingredients together until they're well combined. Taste and adjust the seasoning with additional salt and pepper if necessary.

              Garnish and Serve: Serve the creamy garlic chicken pasta while hot, garnished with a generous sprinkle of freshly chopped parsley and a sprinkle of lemon zest for a refreshing burst of flavor.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings

                  Presentation Tips: Serve the pasta in shallow bowls, swirling the fettuccine in the center. Add a sprinkle of extra Parmesan cheese on top and a lemon wedge on the side for a pop of color and flavor. Enjoy!