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When it comes to comfort food, few dishes can match the creamy, indulgent allure of a well-prepared bake. The Creamy Garlic Roasted Cauliflower Bake is a perfect embodiment of this concept, combining the wholesome goodness of cauliflower with rich flavors that elevate it from a simple side dish to a memorable culinary experience. This recipe not only satisfies the palate but also offers a delightful presentation that makes it suitable for any dining occasion, from casual family dinners to festive gatherings.

Creamy Garlic Roasted Cauliflower Bake

Discover the delightful Creamy Garlic Roasted Cauliflower Bake, the perfect comfort dish that elevates simple cauliflower into a culinary masterpiece. Featuring roasted cauliflower, aromatic garlic, and a blend of cheesy goodness, this creamy bake is sure to please both vegetarians and meat-lovers alike. Packed with nutrients and bursting with flavor, it's an easy-to-make dish that's great for family dinners or festive gatherings. Enjoy a hearty, satisfying meal that’s both nourishing and indulgent.
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Ingredients
  

1 large head of cauliflower, cut into bite-sized florets

4 tablespoons extra-virgin olive oil

6 cloves garlic, finely minced

1 teaspoon fine sea salt

1/2 teaspoon freshly ground black pepper

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 cup heavy cream

1 cup grated Parmesan cheese, divided into two 1/2 cup portions

1 cup shredded mozzarella cheese

1/4 cup fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it's hot when you're ready to roast.

    Prepare the Cauliflower: In a large mixing bowl, add the cauliflower florets. Drizzle with olive oil and sprinkle in the minced garlic, salt, black pepper, smoked paprika, and dried thyme. Toss everything together until the cauliflower is evenly coated in the mixture.

      Roast the Cauliflower: Spread the seasoned cauliflower florets out on a large baking sheet in a single layer to promote even roasting. Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the cauliflower is golden and tender. Stir the florets halfway through for uniform cooking.

        Mix the Cream Sauce: While the cauliflower is roasting, prepare the cream sauce. In a medium saucepan over medium heat, combine the heavy cream and 1/2 cup of grated Parmesan cheese. Stir continuously until the cheese is completely melted and the mixture is warm, then remove from heat.

          Combine and Assemble: After roasting, transfer the cauliflower to a greased 9x13 inch baking dish. Pour the creamy cheese mixture evenly over the roasted cauliflower. Sprinkle the remaining 1/2 cup of Parmesan cheese and the shredded mozzarella on top.

            Final Bake: Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the top is bubbling and has turned a beautiful golden brown color.

              Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Just before serving, garnish with the freshly chopped parsley for a pop of color and freshness. Enjoy your creamy garlic roasted cauliflower bake!

                Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 6 servings

                  Presentation Tips: Serve hot straight from the baking dish, or plate individual servings and sprinkle a little extra parsley over the top for an elegant touch.