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In the realm of comfort food, few dishes evoke as much warmth and satisfaction as a creamy pasta. This Indulgent Creamy Garlic Spinach Ravioli recipe is a delightful blend of rich flavors that combines the delicate taste of spinach and ricotta ravioli with a luscious garlic cream sauce. The result is a dish that is not only indulgent but also carries a hint of nutritional benefits, making it a perfect choice for both weeknight dinners and special occasions. As you savor each bite, you will appreciate how the creamy texture and aromatic garlic enhance the overall experience, turning a simple meal into a gourmet delight.

Creamy Garlic Spinach Ravioli

Discover the ultimate comfort food with this Indulgent Creamy Garlic Spinach Ravioli recipe! Experience the perfect combination of delicate spinach and ricotta-filled ravioli smothered in a rich garlic cream sauce. Whether you choose fresh or frozen pasta, this dish is easy to make and brings gourmet quality to your table. Packed with nutritional benefits from spinach and enhanced with Parmesan, it's perfect for any occasion. Enjoy a creamy, flavorful experience that will satisfy your cravings!
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Ingredients
  

12 oz. fresh or frozen spinach and ricotta ravioli

2 tablespoons extra virgin olive oil

4 large cloves of garlic, finely minced

1 cup fresh spinach leaves, roughly chopped

1 cup heavy cream

1 cup freshly grated Parmesan cheese

½ teaspoon sea salt

½ teaspoon freshly ground black pepper

½ teaspoon red pepper flakes (optional, for an added kick)

2 tablespoons fresh basil or flat-leaf parsley, finely chopped (for garnish)

Instructions
 

Cook the Ravioli: Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Carefully add the ravioli and cook according to the package instructions, which typically takes about 3-5 minutes for fresh ravioli. Once they float to the surface and are tender, drain them in a colander but save about ½ cup of the pasta water for later use.

    Sauté the Garlic: In a large skillet set over medium heat, warm the olive oil until it shimmers. Add the minced garlic and sauté for 1-2 minutes, stirring often, until the garlic is fragrant and lightly golden—be cautious to avoid burning it.

      Add Spinach: Stir in the chopped fresh spinach. Continue to cook for 2-3 minutes or until the spinach wilts down completely. Ensure all the spinach is tender before moving on to the next step.

        Create the Cream Sauce: Pour the heavy cream into the skillet with the garlic and spinach mixture. Increase the heat slightly and bring to a gentle simmer, stirring occasionally. Allow the cream to simmer for about 3-4 minutes, or until it thickens a bit.

          Incorporate Cheese: Gradually introduce the grated Parmesan cheese into the simmering cream sauce. Stir continuously until the cheese is completely melted and the sauce becomes smooth and creamy.

            Season: Season the creamy mixture with sea salt, black pepper, and red pepper flakes (if using). Taste and adjust the seasoning to suit your preference.

              Combine Ravioli and Sauce: Gently fold the cooked ravioli into the creamy sauce, ensuring that each piece is coated. If the sauce appears too thick, slowly incorporate some of the reserved pasta water to reach your desired consistency.

                Serve: Take the skillet off the heat. Plate the creamy garlic spinach ravioli carefully, ensuring a generous amount of sauce is included. Garnish with freshly chopped basil or parsley to add a vibrant touch and enhance the dish's flavor.

                  Enjoy: Serve immediately while hot and enjoy your decadent creation filled with creamy goodness and garlicky flavor!

                    Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings