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Sautéing is a critical step in preparing the base of your Creamy Greek Pasta Bake, as it enhances the flavors of your dish. Start by heating a generous splash of olive oil in a large skillet over medium heat. Once the oil is shimmering, add finely chopped onions. The key to perfectly sautéed onions is patience; let them cook slowly, stirring occasionally for about 5-7 minutes. You want them to turn translucent and slightly golden, which brings out their natural sweetness.

Creamy Greek Pasta Bake

Indulge in the deliciousness of Creamy Greek Pasta Bake, a comforting dish that blends the rich flavors of the Mediterranean into a satisfying meal. This easy recipe features penne pasta enveloped in a creamy sauce made with Greek yogurt and feta, complemented by fresh vegetables and aromatic herbs. Perfect for family dinners or meal prep, each bite is a delightful fusion of indulgence and nutrition. Create your own culinary masterpiece with this wholesome dish that everyone will love!
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Ingredients
  

12 oz (340g) penne pasta

2 cups (480ml) Greek yogurt

1 cup (240ml) heavy cream

1 cup (100g) feta cheese, crumbled

1 cup (120g) cherry tomatoes, halved

1 cup (120g) spinach, fresh or frozen (thawed and drained)

1/2 cup (60g) kalamata olives, pitted and sliced

1 medium onion, chopped

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried dill

1/2 teaspoon red pepper flakes (optional, for a bit of heat)

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup (50g) mozzarella cheese, shredded (for topping)

2 tablespoons olive oil

Instructions
 

Preheat the Oven: Set your oven temperature to 375°F (190°C) to prepare for baking.

    Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook it according to the package instructions until it's al dente. Once done, drain the pasta and set it aside.

      Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until it becomes translucent. Next, stir in the minced garlic and cook for an additional minute until fragrant.

        Combine Ingredients: In a large mixing bowl, combine the cooked penne pasta with the sautéed onion and garlic. Add in the Greek yogurt, heavy cream, crumbled feta cheese, halved cherry tomatoes, spinach, sliced kalamata olives, dried oregano, dried dill, red pepper flakes (if using), salt, and black pepper. Gently mix all ingredients until fully combined.

          Transfer to Baking Dish: Grease a 9x13 inch (23x33 cm) baking dish and pour the creamy pasta mixture into it. Spread it out evenly to ensure even cooking.

            Add Cheese Topping: Evenly sprinkle the shredded mozzarella cheese over the top of the pasta mixture for a gooey, cheesy finish.

              Bake: Place the baking dish in your preheated oven and bake for about 25-30 minutes, or until the cheese topping is golden brown and bubbly.

                Serve: After baking, remove the dish from the oven and let it cool for a few minutes. Serve warm, garnishing with additional crumbled feta and a sprinkle of fresh herbs if desired.

                  Prep Time, Total Time, Servings:

                    15 minutes | 45 minutes | Serves 6-8 people