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Begin by heating the olive oil in a large skillet over medium heat. Once the oil shimmers, add the diced onion and sauté for about 2-3 minutes until it becomes translucent. This initial step is crucial as it lays the foundation for the dish's flavor. After the onions, toss in the minced garlic and diced jalapeños. Sauté them together for another 1-2 minutes until fragrant. The cooking order is essential; starting with aromatics like onions and garlic builds layers of flavor that enhance the dish's overall profile.

Creamy Jalapeño Corn Skillet

Discover the delightful Creamy Jalapeño Corn Skillet, a versatile comfort food that brings together sweet corn, spicy jalapeños, and a rich creamy texture. Perfect for family dinners, potlucks, or festive gatherings, this recipe elevates simple ingredients into a culinary masterpiece. With fresh corn, aromatic onions and garlic, and a touch of cheese, this dish offers a balance of flavors that's both satisfying and memorable. Serve it as a side or main dish, and watch it become a favorite!
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Ingredients
  

4 cups fresh corn kernels (canned or frozen alternative is acceptable)

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

2 jalapeños, seeded and finely chopped (or adjust for desired heat level)

1 cup heavy cream

1 cup cream cheese, softened to room temperature

1 teaspoon smoked paprika

½ teaspoon ground cumin

Salt and pepper to taste

½ cup freshly grated Parmesan cheese

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté it for about 5 minutes, or until the onion becomes translucent. Next, incorporate the minced garlic and chopped jalapeños into the skillet, continuing to cook for an additional 2-3 minutes until they are fragrant.

    Add the Corn: Introduce the fresh corn kernels to the skillet, stirring frequently. Cook for roughly 5 minutes, or until the corn becomes tender and begins to caramelize slightly, enhancing its natural sweetness.

      Create the Creamy Mixture: Lower the heat to a gentle simmer and add the heavy cream along with the softened cream cheese. Stir the mixture continuously until the cream cheese has fully melted and blended into the cream, resulting in a beautifully smooth and creamy sauce.

        Season and Flavor: Sprinkle the smoked paprika, ground cumin, and add salt and pepper to taste into the skillet. Mix thoroughly to ensure that all the flavors meld together, allowing the mixture to simmer for about 5 minutes, stirring occasionally to prevent sticking.

          Add Parmesan: Incorporate the freshly grated Parmesan cheese into the skillet and stir until it has melted and nicely blended into the creamy sauce. Taste and adjust seasoning as needed.

            Garnish and Serve: Once off the heat, sprinkle with freshly chopped cilantro for a burst of color and flavor. Serve the skillet with lime wedges on the side for a citrusy kick.

              Enjoy your creamy, tangy, and slightly spicy jalapeño corn skillet as a delectable side dish or a satisfying main course served over fluffy rice!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4-6