Creamy Jalapeño Popper Dip

Creating the perfect Spicy & Cheesy Jalapeño Popper Dip requires attention to detail and a few essential techniques. Follow these steps to ensure your dip turns out delicious and satisfying.

Discover the ultimate crowd-pleaser with this Spicy & Cheesy Jalapeño Popper Dip recipe, perfect for gatherings or cozy nights in. This creamy dip combines the bold flavors of jalapeños, savory bacon, and melty cheeses, creating an irresistible appetizer that invites sharing. Easy to prepare and versatile for pairing with tortilla chips, crackers, or veggies, this dip is sure to delight both spice lovers and cheese aficionados alike. Get ready to impress your guests!

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Ingredients

8 oz cream cheese, softened to room temperature

1 cup sour cream, preferably full-fat for creaminess

1 cup mayonnaise, a blend of regular and light works well

1 cup shredded sharp cheddar cheese, for a bold flavor

1 cup shredded mozzarella cheese, for a gooey texture

1 can (4 oz) diced jalapeños, drained (or 1-2 fresh jalapeños, minced for extra heat)

1/2 cup cooked bacon, crumbled into bite-sized pieces

1 tsp garlic powder, for aromatic depth

1 tsp onion powder, to enhance flavor

1/2 tsp smoked paprika, adding a subtle smokiness

Salt and pepper to taste, adjust for your personal preference

Fresh chives or cilantro, finely chopped, for optional garnish

Tortilla chips, crackers, or an assortment of fresh veggies for serving

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking.

Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Using a handheld mixer or a whisk, blend these ingredients until they achieve a smooth and creamy consistency.

Add the Cheeses: Gently fold in the shredded sharp cheddar and mozzarella cheese. Mix thoroughly until all the cheeses are evenly distributed throughout the creamy base.

Incorporate Jalapeños and Bacon: Carefully stir in the drained diced jalapeños (or minced fresh jalapeños if desired), along with the crumbled bacon. Then, add the garlic powder, onion powder, smoked paprika, salt, and pepper. Taste and adjust the seasoning to suit your palate.

Transfer to Baking Dish: Pour the creamy and cheesy mixture into a medium-sized baking dish. Use a spatula to smooth the surface, ensuring an even layer for baking.

Bake the Dip: Place the dish in the preheated oven and bake for 25-30 minutes. You want the dip to be bubbly and the top to turn a beautiful golden brown.

Garnish and Serve: Once baked, remove the dish from the oven and let it cool for about 5 minutes. For a fresh touch, sprinkle chopped fresh chives or cilantro on top just before serving. Enjoy this dip warm with your choice of tortilla chips, crackers, or fresh-cut veggies!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10