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If you're on the lookout for a dish that perfectly balances zesty, creamy, and aromatic flavors, the Zesty Creamy Lemon Garlic Rice Bowl is an excellent choice. This delightful bowl combines the comforting essence of rice with the uplifting brightness of lemon and the richness of cream, making it a versatile option for both a satisfying main course and a complementary side dish. Whether you’re serving it alongside grilled chicken, seafood, or fresh vegetables, this dish is sure to elevate any meal with its vibrant profile.

Creamy Lemon Garlic Rice Bowl

Discover the deliciousness of the Zesty Creamy Lemon Garlic Rice Bowl, a dish that brings together zesty lemon, aromatic garlic, and rich cream over fluffy jasmine rice. Perfect as a main course or a flavorful side, this simple recipe is ideal for busy weeknights or elegant dinner parties. Easy to customize, it pairs beautifully with grilled chicken, seafood, or fresh vegetables. Enjoy a vibrant burst of flavor and creamy texture in every bite!
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Ingredients
  

1 cup jasmine rice

2 cups vegetable broth (or chicken broth for added flavor)

1 tablespoon olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 teaspoon freshly grated lemon zest

2 tablespoons fresh lemon juice

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for added heat)

Fresh parsley or basil, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Rinse the Rice: Start by thoroughly rinsing the jasmine rice under cold running water in a fine mesh strainer or bowl until the water runs clear. This step helps eliminate excess starch, ensuring your rice turns out fluffy rather than sticky.

    Cook the Rice: In a medium saucepan, combine the rinsed jasmine rice with the vegetable broth. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for 15-20 minutes or until the rice is tender and has absorbed all the liquid.

      Sauté Aromatics: Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing for about 2-3 minutes until the onion becomes translucent and the garlic releases its aromatic fragrance.

        Create the Cream Sauce: Reduce the heat to low, then stir in the lemon zest and fresh lemon juice, followed by the heavy cream. Cook for an additional 2-3 minutes, allowing the mixture to heat through but not boil.

          Incorporate Cheese and Seasoning: Add the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if desired) to the skillet. Stir well until the cheese melts and the sauce becomes creamy and smooth.

            Combine Rice and Sauce: Once the jasmine rice is cooked, fluff it gently with a fork to separate the grains. Carefully add the rice to the skillet with the creamy lemon garlic sauce, and fold the rice into the sauce until it's thoroughly combined and evenly coated.

              Serve: Spoon the zesty creamy lemon garlic rice into individual serving bowls. Finish with a sprinkle of chopped fresh parsley or basil for a vibrant touch and serve with lemon wedges on the side for an extra burst of citrus flavor.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  Presentation Tips: For a beautiful finish, drizzle a little additional olive oil over the top and add a few lemon slices as a garnish alongside the herbs. Enjoy this comforting dish that’s bursting with flavor!