Creamy Mac and Cheese Cups

Macaroni and cheese has long held a special place in the hearts of food lovers, transcending generations as a quintessential comfort food. Its creamy texture, rich flavors, and nostalgic appeal make it a go-to dish for many. Whether enjoyed on a cozy night in or served at a festive gathering, mac and cheese is a dish that never fails to delight. Today, we introduce a modern twist to this classic favorite: Cheesy Delight Mac and Cheese Cups. This innovative recipe transforms the traditional mac and cheese into a gourmet, bite-sized treat that is perfect for parties, potlucks, or simply as a fun weeknight dinner.

Transform your classic comfort food into a gourmet experience with Cheesy Delight Mac and Cheese Cups! These bite-sized treats are perfect for parties or cozy dinners, offering a creamy, rich flavor wrapped in a crispy breadcrumb topping. Easy to prepare and customizable, they allow you to control ingredients for a healthier, fresher option. Elevate your dining with these delightful cups that will impress guests and satisfy your cravings. Gather your loved ones and enjoy this delicious twist on a timeless favorite!

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Ingredients

1 cup elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup whole milk

1 cup shredded sharp cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (preferably panko for extra crunch)

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain the pasta well and set aside.

Make the Cheese Sauce: In the same pot, melt the unsalted butter over medium heat. Once fully melted, add the all-purpose flour and whisk continuously for about 1-2 minutes to form a roux. The mixture should turn light golden in color. Gradually pour in the whole milk while continuing to whisk to prevent any lumps. Cook, stirring frequently, for approximately 3-5 minutes until the sauce thickens to a creamy consistency.

Add Cheese and Seasoning: Once your sauce has thickened, reduce the heat to low. Add the shredded sharp cheddar and mozzarella cheeses, stirring until completely melted and combined. Incorporate the garlic powder, onion powder, and season with salt and pepper to your taste.

Combine Pasta and Sauce: Carefully fold the cooked elbow macaroni into the cheese sauce, ensuring each piece is evenly coated with the rich, creamy mixture.

Prepare the Muffin Tin: Preheat your oven to 350°F (175°C). Lightly grease a standard muffin tin with cooking spray or a small amount of butter to prevent sticking.

Fill the Cups: Using a spoon, evenly distribute the mac and cheese mixture into each muffin cup, filling them about three-quarters full to allow for rising.

Top with Breadcrumbs: In a small bowl, combine the breadcrumbs with a drizzle of olive oil (or melted butter) and a small pinch of salt. Mix well, then generously sprinkle this breadcrumb mixture over each mac and cheese cup for that delicious crunch.

Bake: Place the muffin tin in your preheated oven and bake for 15-20 minutes. You want the tops to turn a lovely golden brown and become crispy.

Cool and Serve: Once baked, remove the muffin tin from the oven and allow the mac and cheese cups to cool slightly for about 5 minutes. Carefully pop them out of the muffin tin. Garnish each with freshly chopped parsley and serve warm for a delightful treat.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 servings

- Presentation Tips: Arrange the mac and cheese cups on a decorative platter. For an added touch, serve with a small bowl of marinara sauce on the side for dipping, inviting a burst of flavor and creativity to your presentation!