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When it comes to creamy basil pesto pasta, the type of pasta you choose plays a crucial role in the overall experience of the dish. While traditional recipes often lean towards fettuccine or spaghetti, you have a variety of options to consider:

Creamy Pesto Pasta with Cherry Tomatoes

Experience the flavors of Italy with creamy basil pesto pasta featuring cherry tomatoes. This dish pairs the rich taste of fresh basil and creamy sauce with the sweetness of ripe tomatoes, making it perfect for both weeknight dinners and special occasions. Discover essential ingredient choices, tips for cooking pasta to perfection, and step-by-step instructions to create this delightful meal. Elevate your culinary skills and savor the joy of this classic Italian comfort food.
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Ingredients
  

12 oz (340g) pasta of your choice (such as fettuccine, penne, or spaghetti)

1 cup fresh basil leaves, packed tightly

1/2 cup grated Parmesan cheese

1/3 cup toasted pine nuts

2 cloves garlic, minced

1/2 cup extra-virgin olive oil

1 cup heavy cream

1 cup cherry tomatoes, halved

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish

Additional Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Just before draining, reserve about 1 cup of the pasta cooking water to use later. Drain the pasta and set aside.

    Make the Pesto: In a food processor, combine the packed fresh basil leaves, grated Parmesan cheese, toasted pine nuts, and minced garlic. Process these ingredients until finely chopped. With the food processor running, gradually drizzle in the extra-virgin olive oil until the mixture is smooth and creamy. Taste and season with salt and freshly ground black pepper as needed.

      Combine Cream and Pesto: In a large skillet over medium heat, pour in the heavy cream and bring it to a gentle simmer. Stir in the freshly made basil pesto, mixing well until fully combined. If the sauce becomes too thick, stir in a little reserved pasta cooking water until you reach your desired creamy consistency.

        Add Pasta and Cherry Tomatoes: Add the drained pasta to the skillet, tossing to coat it thoroughly in the creamy pesto sauce. Gently fold in the halved cherry tomatoes, allowing them to warm through for an additional 2-3 minutes, ensuring everything is heated evenly.

          Serve: Spoon the creamy basil pesto pasta into serving bowls. Garnish with fresh basil leaves and a generous sprinkle of additional grated Parmesan cheese. Serve immediately and enjoy your delightful, creamy meal!

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4

              Presentation Tips: To elevate the dish, consider serving it on a large platter lined with fresh basil leaves for a pop of color, and drizzle a little olive oil over the top before adding the pasta for a glossy finish.