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To create the perfect creamy ranch sauce, you'll want to employ effective mixing techniques. Start by whisking your ranch dressing and cream together in a bowl until they blend seamlessly. If you're using a store-bought ranch, look for varieties that are thick and creamy, as they yield better results.

Creamy Ranch Pasta Shells

Discover the ultimate comfort food with Creamy Dreamy Ranch Pasta Shells! This delectable dish features hearty pasta shells enveloped in a rich, creamy ranch sauce, making it perfect for weeknight dinners or special gatherings. With simple ingredients like heavy cream, ranch dressing, and cheddar cheese, it's easily customizable to suit various dietary needs. Add chicken and peas for a filling meal that satisfies every craving. Enjoy the warmth and nostalgia of this easy recipe in your home today!
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Ingredients
  

12 oz large pasta shells

1 cup ranch dressing

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup cooked and shredded chicken (optional)

1 cup frozen peas (thawed)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tsp onion powder

1/2 tsp black pepper

1/2 tsp salt

Fresh parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta shells and cook them according to the package instructions until al dente. Once cooked, drain the shells thoroughly and set them aside.

    Prepare the Sauce: In a spacious mixing bowl, combine the ranch dressing and heavy cream. Add in the shredded cheddar cheese, minced garlic, onion powder, black pepper, and salt. Whisk together until the mixture is smooth and all ingredients are well integrated.

      Combine Ingredients: In a large pot over medium heat, gently add the drained pasta shells. Pour the prepared creamy ranch sauce over the shells. If you are adding chicken, sprinkle the shredded chicken and thawed peas into the pot as well. Carefully stir everything together, ensuring that all the shells are coated in the luscious sauce.

        Heat the Mixture: Allow the pasta and sauce mixture to cook for approximately 5-7 minutes. Stir occasionally, until everything is heated through and the cheese is beautifully melted.

          Add Parmesan: Once heated, remove the pot from the heat and incorporate the grated Parmesan cheese. Stir continuously until the cheese is fully melted and the sauce reaches a creamy consistency.

            Serve: Spoon the creamy ranch pasta shells into individual bowls. If desired, garnish each bowl with a sprinkle of fresh parsley to add a pop of color and freshness.

              Enjoy: Take your time to savor each delightful bite of this creamy dreamy ranch pasta. Your taste buds are in for a treat!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6