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When it comes to pasta dishes that manage to be both comforting and refreshing, Zesty Creamy Ricotta Lemon Pasta stands out as a true gem. This delightful recipe features an exquisite combination of creamy ricotta cheese and the bright, zesty flavor of fresh lemon, creating a pasta dish that tantalizes the taste buds and elevates any dining experience. Whether you're preparing a casual weeknight meal or hosting a special gathering, this dish is sure to impress.

Creamy Ricotta Lemon Pasta

Discover the mouthwatering delight of Zesty Creamy Ricotta Lemon Pasta, a perfect blend of creamy ricotta and fresh lemon that will elevate your dining experience. This recipe is simple and uses fresh ingredients, making it accessible for all cooks. The creamy texture paired with vibrant lemon notes creates a dish that’s both indulgent and refreshing. Ideal for casual weeknight meals or special gatherings, it’s sure to impress. Embrace the joy of cooking and savor every delicious bite!
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Ingredients
  

300g spaghetti or fettuccine

250g fresh ricotta cheese

Zest and juice of 1 large lemon

2 cloves garlic, minced

50g grated Parmesan cheese

2 tablespoons extra virgin olive oil

Fresh basil leaves, roughly chopped

Salt and freshly ground black pepper to taste

Optional: 1 teaspoon red pepper flakes for a spicy kick

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the spaghetti or fettuccine and cook according to the package instructions until al dente. Right before draining, reserve 1 cup of the starchy pasta water, then drain the pasta and set aside in the pot.

    Prepare the Sauce: In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to let it brown. This will ensure a bright garlic flavor without bitterness.

      Combine Ingredients: Reduce the heat to low and incorporate the ricotta cheese, lemon zest, and lemon juice into the skillet. Stir continuously until the mixture is smooth and creamy. If the sauce appears too thick, gradually mix in reserved pasta water until the desired creamy consistency is reached.

        Mix with Pasta: Add the drained pasta directly into the skillet with the ricotta sauce. Toss gently to coat the noodles thoroughly, ensuring each strand is enveloped in the creamy sauce. Once well-combined, sprinkle in the grated Parmesan cheese and stir until melted and evenly incorporated. Season generously with salt, black pepper, and red pepper flakes if you prefer a bit of heat.

          Finish with Freshness: Remove the skillet from the heat and fold in the roughly chopped basil, infusing the dish with fresh herbal notes. Taste your pasta and adjust seasoning as needed, enhancing flavors to suit your preference.

            Serve: Plate each serving of the pasta and garnish generously with additional grated Parmesan, a sprinkle of lemon zest for brightness, and a few fresh basil leaves for a pop of color. Enjoy this creamy, zesty dish that’s sure to delight!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings