Discover the delightful flavors of creamy roasted red pepper pasta, a dish that combines vibrant colors and rich taste. This recipe transforms sweet roasted red peppers into a luxurious creamy sauce, perfect for any occasion, whether it's a cozy dinner or a gathering with friends. Using fresh ingredients like garlic, heavy cream, and Parmesan, you'll create a comfort food classic that can be easily customized. Experience the perfect balance of smokiness and creaminess with every bite. Enjoy this simple yet impressive pasta dish that is sure to become a favorite!
12 oz (340g) pasta of your choice (fettuccine or penne are excellent options)
2 large red bell peppers
1 medium onion, diced
4 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon red pepper flakes (optional for a spicy kick)
Salt and pepper to taste
Fresh basil leaves for garnishing
1 tablespoon balsamic vinegar (optional for additional depth of flavor)