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Cooking pasta to an al dente texture is crucial for achieving the perfect Creamy Spinach Pasta Alfredo. Al dente, which translates to "to the tooth" in Italian, refers to pasta that is cooked until it is firm to the bite. This method ensures that the pasta holds its shape and provides a pleasant texture, which complements the creaminess of the Alfredo sauce.

Creamy Spinach Pasta Alfredo

Discover the comfort of Creamy Spinach Pasta Alfredo, a delicious blend of velvety Alfredo sauce and fresh spinach. This recipe is perfect for any occasion, whether it's a family dinner or a cozy night in. Learn how to cook fettuccine to perfection, sauté garlic and spinach, and create a rich sauce that coats every strand. With fresh ingredients and simple steps, you’ll create a visually appealing dish that's both satisfying and nutritious. Dive into this culinary delight and elevate your pasta game!
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Ingredients
  

12 oz fettuccine pasta

2 cups fresh spinach, roughly chopped

3 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper (adjust to taste)

¼ teaspoon freshly grated nutmeg (optional)

2 tablespoons olive oil

¼ cup chopped sun-dried tomatoes (optional, for an extra flavor boost)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the fettuccine pasta and cook according to the package instructions until al dente (typically about 8-10 minutes). Before draining the pasta, reserve 1 cup of the starchy pasta water. Drain the pasta and set aside.

    Sauté Garlic and Spinach: In a large skillet, melt the butter and olive oil over medium heat. Once melted, add the minced garlic and sauté for approximately 1 minute, stirring constantly, until the garlic is fragrant but not browned.

      Add Spinach: Incorporate the chopped spinach into the skillet. Cook for 2-3 minutes, stirring occasionally, until the spinach is wilted and tender. If you are using sun-dried tomatoes, add them at this stage and cook for another minute to heat through.

        Create the Sauce: Reduce the heat to low and pour in the heavy cream, stirring to combine. Let the mixture simmer gently for 2-3 minutes. Gradually sprinkle in the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce is creamy and smooth.

          Season the Sauce: Season your sauce with salt, black pepper, and freshly grated nutmeg (if using). Taste and adjust the seasoning as desired. If the sauce seems too thick, gradually add reserved pasta water a tablespoon at a time, mixing until you reach your preferred consistency.

            Combine Pasta and Sauce: Add the cooked fettuccine to the skillet with the creamy sauce. Toss gently to ensure that each strand of pasta is completely coated. Allow the mixture to heat through for an additional minute.

              Serve: Transfer the creamy spinach pasta onto plates and garnish with freshly chopped parsley for a pop of color and freshness. Serve hot and savor every delicious bite of your Creamy Spinach Pasta Alfredo!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  Optional Presentation Tips: For an appealing presentation, consider twirling the pasta onto a fork or tongs to create a nest effect on each plate. Sprinkle additional Parmesan and a dash of black pepper on top before serving. Enjoy!