Go Back
In today's fast-paced world, easy yet delicious meals have become a staple for many home cooks. One dish that beautifully fits this description is Creamy Tomato Spinach Pasta. This dish combines the rich flavors of tomatoes and cream with the vibrant freshness of spinach, creating a delightful experience that appeals to both the palate and the eye. Whether you're cooking for a family dinner, a romantic date night, or simply to treat yourself after a long day, this pasta dish is sure to impress.

Creamy Tomato Spinach Pasta

Discover the deliciousness of Creamy Tomato Spinach Pasta, the perfect recipe for busy weeknights or special family dinners. This dish combines rich tomatoes and creamy goodness with the vibrant freshness of spinach, offering both comfort and nutrition. With simple ingredients and quick preparation, you can have a restaurant-quality meal on the table in under 30 minutes. Enjoy the balance of flavors and the satisfying textures that make this pasta a family favorite. Perfect for impressing guests or treating yourself, this recipe is a must-try!
Print Recipe Pin Recipe

Ingredients
  

8 oz (about 225g) pasta of your choice (penne or fusilli are excellent options)

2 tablespoons extra virgin olive oil

3 garlic cloves, finely minced

1 can (14 oz) diced tomatoes, including their juices

1 cup (240ml) heavy cream or substitute with coconut cream for a lighter alternative

3 cups fresh baby spinach, roughly chopped

1 teaspoon dried basil

1 teaspoon dried oregano

Sea salt and freshly ground black pepper, to taste

½ cup grated Parmesan cheese, plus extra for serving

Red pepper flakes for added spice (optional)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: Fill a large pot with water, add a generous amount of salt, and bring it to a boil. Add the pasta and cook it according to the package instructions until al dente. Reserve ½ cup of the starchy pasta cooking water, then drain the pasta in a colander and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, stirring continuously until it becomes fragrant but avoid browning the garlic.

      Add Tomatoes and Cream: Pour the diced tomatoes along with their juices into the skillet and bring the mixture to a gentle simmer. Stir in the heavy cream, mixing well, and let it cook for about 2-3 minutes to thicken slightly.

        Season the Sauce: Sprinkle in the dried basil and oregano, then season with salt and pepper according to your preference. If you enjoy some heat, don't hesitate to toss in a pinch of red pepper flakes. Stir everything together to incorporate the flavors.

          Incorporate Spinach: Add the chopped spinach to the skillet, stirring until it wilts and reduces in volume, which should take about 2-3 minutes.

            Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing gently to coat it with the creamy tomato sauce. If the sauce appears too thick, gradually add the reserved pasta water a little at a time until the desired creaminess is achieved.

              Add Cheese: Toss the grated Parmesan cheese into the pasta and mix thoroughly until it melts completely into the dish, creating a luxurious creamy texture.

                Serve and Garnish: Dish out the pasta onto plates or into bowls while it’s warm. Garnish with extra grated Parmesan cheese and finish with a few fresh basil leaves on top for a vibrant touch.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4