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If you're looking for a meal that strikes the perfect balance between deliciousness and nutrition, Creamy Turkey Stuffed Peppers are an excellent choice. This dish features vibrant bell peppers filled with a savory mixture of ground turkey, quinoa, and cream cheese, all seasoned to perfection. The appeal of this recipe lies not only in its delightful combination of flavors but also in its versatility, making it suitable for various dietary preferences. Whether you are feeding a family, hosting a gathering, or seeking a simple weeknight dinner, these stuffed peppers deliver satisfaction in every bite.

Creamy Turkey Stuffed Peppers

Looking for a tasty and nutritious meal? Try Creamy Turkey Stuffed Peppers! These vibrant bell peppers are packed with a savory filling of ground turkey, quinoa, and cream cheese, making for a delicious dinner option. This versatile recipe can easily be customized to suit dietary preferences, ensuring satisfaction for everyone at the table. With its colorful presentation and comforting flavors, it's a perfect choice for family dinners or gatherings. Enjoy this healthy twist on a classic dish!
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Ingredients
  

4 large bell peppers (choose red, yellow, or green)

1 lb ground turkey

1 cup cooked quinoa (or rice, your preference)

1 small onion, finely diced

2 cloves garlic, minced

1 cup cream cheese, softened to room temperature

1 can (15 oz) diced tomatoes, drained of excess liquid

1 cup shredded cheese (cheddar or mozzarella)

1 tsp Italian seasoning

1 tsp paprika

Salt and pepper, to taste

Fresh parsley or cilantro, chopped for garnish

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) to get it ready for baking.

    Prepare the Peppers: Slice each bell pepper in half lengthwise and remove the seeds and stems carefully. Lightly brush the outer sides with olive oil for a nice finish and arrange them in a baking dish with the cut sides facing up.

      Cook the Turkey: Heat a tablespoon of olive oil in a large skillet over medium heat. Add the finely diced onion and sauté until it becomes translucent, which should take about 3 minutes. Then, add the minced garlic and continue to cook for another minute until the garlic is fragrant.

        Add Turkey: Turn up the heat to medium-high and incorporate the ground turkey into the skillet. Cook the turkey thoroughly until it is browned and fully cooked, using a wooden spoon to break it apart as it cooks. Season the mixture with salt, pepper, Italian seasoning, and paprika.

          Mix the Filling: Once the turkey is cooked, reduce the heat to low. Stir in the cooked quinoa (or rice), softened cream cheese, and half of the shredded cheese. Gently fold in the drained diced tomatoes, ensuring everything is well combined and the mixture is creamy and thick.

            Stuff the Peppers: Evenly distribute the turkey filling into each halved bell pepper, mounding the mixture slightly on top for a generous portion.

              Top with Cheese: Sprinkle the remaining shredded cheese over the stuffed peppers, allowing for a delicious melted layer.

                Bake: Cover the baking dish tightly with aluminum foil to hold in moisture and bake in the preheated oven for 25 minutes. Afterward, remove the foil and continue baking for an additional 10-15 minutes, or until the peppers are tender and the cheese on top is bubbly and golden.

                  Garnish and Serve: After baking, take the dish out of the oven and let it cool for a few minutes. Garnish with freshly chopped parsley or cilantro, then serve warm to enjoy the delightful flavors.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings.

                      Optional Presentation Tips: Serve each stuffed pepper on a plate, placing a sprig of parsley or cilantro on top for added color. Consider pairing with a light salad for a well-rounded meal.