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When the weather turns chilly or after a long day, there's nothing quite as comforting as a warm bowl of soup. Among the myriad of soup varieties, creamy Tuscan white bean soup stands out as a particularly delightful option, combining heartiness with a wealth of flavors. Originating from the rustic cuisine of Tuscany, this soup is not just a meal; it's a warm embrace in a bowl, perfect for sharing with family and friends.

Creamy Tuscan White Bean Soup

Warm up your chilly evenings with a comforting bowl of creamy Tuscan white bean soup. This hearty dish combines protein-packed white beans and vibrant spinach to create a deliciously creamy texture that’s both nourishing and flavorful. Inspired by rustic Tuscan cuisine, this soup is easy to prepare and perfect for sharing with loved ones. Learn essential cooking techniques and tips to ensure your soup is packed with taste and warmth, making it a delightful addition to your mealtime repertoire.
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Ingredients
  

2 cups canned white beans (either cannellini or great northern), drained and rinsed

1 medium onion, diced

3 cloves garlic, minced

2 cups fresh spinach, roughly chopped

1 medium carrot, diced

1 stalk celery, diced

4 cups vegetable broth

1 cup coconut milk (or heavy cream for a richer taste)

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, finely chopped, for garnish

Optional: Grated Parmesan cheese for serving

Instructions
 

Sauté the Vegetables: In a large pot, pour in the olive oil and heat over medium heat. Once hot, add the diced onion, carrot, and celery. Sauté these vegetables for about 5-7 minutes, stirring occasionally, until they are tender and the onion becomes translucent.

    Add Garlic and Herbs: Stir in the minced garlic along with the dried thyme, rosemary, and Italian seasoning. Cook this mixture for an additional minute, allowing the spices to become fragrant.

      Gather the Beans: Incorporate the drained white beans and pour in the vegetable broth. Bring the mixture to a rolling boil, then reduce the heat to a gentle simmer. Allow the soup to cook for about 15 minutes to let all the flavors meld together beautifully.

        Blend for Creaminess: Using an immersion blender, blend the soup until it reaches a creamy consistency, ensuring it still retains some chunky bits. If you prefer a smoother texture, blend for a longer duration until fully pureed.

          Incorporate Coconut Milk: Stir in the coconut milk and add the chopped spinach. Keep the soup on a simmer for another 5 minutes, until the spinach is wilted and the soup is warmed through. Taste and adjust seasoning with salt and pepper as necessary.

            Serve: Ladle the creamy soup into bowls. For an enhanced presentation, garnish each serving with finely chopped fresh parsley and, if desired, a sprinkle of grated Parmesan cheese.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6