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Air Fryer Bacon Wrapped Asparagus is a delightful fusion of crispy textures and savory flavors that makes for an irresistible snack or side dish. This recipe not only satisfies your cravings but also brings a nutritious twist to your dining experience. As more home cooks embrace the air fryer for its convenience and health benefits, this dish stands out as a perfect example of how to enjoy indulgent flavors without the guilt.

Crispy Air Fryer Bacon Wrapped Asparagus

Discover the ultimate summer snack with this Air Fryer Bacon Wrapped Asparagus! This recipe combines crispy bacon with tender asparagus for a crave-worthy treat thats both easy and satisfying. Perfect for summer BBQs or casual gatherings, its a comforting side dish thats ready in just 20 minutes. Impress your guests with this deliciously simple dish—try it tonight and save the recipe for your next cookout!
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Ingredients
  

1 pound fresh asparagus, trimmed

8 slices of thick-cut bacon

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon freshly ground black pepper

½ teaspoon sea salt

¼ teaspoon red pepper flakes (optional, for a bit of heat)

Cooking spray (for the air fryer)

Instructions
 

Prepare the Asparagus: Begin by rinsing the asparagus under cool, running water to remove any dirt. Trim the tough, woody ends of each spear. Once trimmed, gently pat the asparagus dry with a clean kitchen towel to ensure they don't steam in the air fryer.

    Season: In a large mixing bowl, drizzle the asparagus with olive oil. Add in the garlic powder, black pepper, sea salt, and red pepper flakes (if using). Toss the asparagus thoroughly to ensure each spear is well coated with the seasoning mixture.

      Wrap with Bacon: Take each slice of bacon and cut it in half lengthwise. Starting at the base of each asparagus spear, carefully wrap a half-slice of bacon around the asparagus, spiraling up towards the tip. Make sure to cover the spear completely. Repeat this process until all the asparagus spears are wrapped in bacon.

        Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. This step is crucial for achieving that perfect crispiness on the bacon.

          Arrange in the Air Fryer: Lightly coat the air fryer basket with cooking spray to prevent sticking. Arrange the bacon-wrapped asparagus in a single layer, ensuring they do not overlap. Depending on the size of your air fryer, you may need to cook them in batches to maintain cooking efficiency.

            Air Fry: Air fry the asparagus-bacon bundles for 10-12 minutes. Flip or rotate them halfway through the cooking time to encourage even crisping. The bacon should develop a crispy texture while the asparagus remains tender yet slightly crisp.

              Serve: Once cooked, carefully remove the bacon-wrapped asparagus from the air fryer and let them cool for about a minute before transferring to a serving platter. Enjoy these delicious bites as an appetizer, side dish, or a savory snack!

                Prep Time, Total Time, Servings: 10 min | 20 min | Serves 4