Crispy Air Fryer Green Beans

In recent years, air-fried foods have taken the culinary world by storm, garnering attention for their ability to deliver the crispy texture we love without the excessive oil traditionally used in deep frying. The appeal of air frying lies in its promise of healthier meals that do not compromise on flavor or crunch. One exceptional example of this is the Crunchy Air-Fried Green Beans recipe—a quick, easy, and delicious option for appetizers, snacks, or even as a side dish for your main meals.

Discover the joy of Crunchy Air-Fried Green Beans, a delicious and healthy snack that combines vibrant flavors with nutritious benefits. This easy recipe utilizes air frying to create a crispy texture while retaining essential vitamins and minerals. Rich in fiber and low in calories, these green beans are the perfect guilt-free treat. Enjoy them as a savory appetizer, a side dish for your favorite meals, or a satisfying snack option any time of day. Simple ingredients and customizable flavors make this dish a must-try in your kitchen!

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Ingredients

1 pound fresh green beans, trimmed at the ends

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

½ teaspoon salt (adjust according to your taste preferences)

¼ teaspoon black pepper

¼ cup grated Parmesan cheese (optional for an extra cheesy flavor)

Cooking spray (optional for easier cleanup)

Instructions

Prepare the Green Beans: Start by rinsing the fresh green beans under cold running water. Trim the tough ends, and then use a kitchen towel to pat them dry thoroughly. Removing excess moisture is key to achieving that delightful crispiness in the air fryer.

Season the Beans: In a large mixing bowl, whisk together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper until well combined. Add the dried green beans to the bowl and toss them in the mixture, ensuring that they are evenly coated with the seasoning blend.

Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for about 5 minutes. Preheating is essential as it helps the beans cook evenly and develop a perfect crisp texture.

Arrange in the Basket: If desired, lightly spray the air fryer basket with cooking spray to help prevent sticking. Layer the seasoned green beans in a single, even layer within the air fryer basket, making sure to leave space between them for optimal air circulation.

Air Fry: Cook the green beans at 400°F (200°C) for 8-10 minutes. Halfway through, give the basket a gentle shake to promote even cooking. For those who prefer an extra crispy finish, you may add an additional 1-2 minutes, but keep a close watch to avoid burning.

Add Parmesan (Optional): If you’re opting for added flavor, sprinkle the grated Parmesan cheese over the green beans during the last 2 minutes of cooking. This allows the cheese to melt and form a delectable, cheesy crust.

Serve: Once the cooking time has elapsed, use tongs to carefully transfer the hot green beans to a serving plate. Enjoy them immediately as a delicious appetizer, a vibrant side dish, or a nutritious snack!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Serve the crunchy green beans in a colorful bowl or plate and garnish with a sprinkle of additional Parmesan and a few freshly cracked black pepper for a stylish touch!