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If you’re on the lookout for a snack that combines crunch, flavor, and nutrition, look no further than Crunchy Zucchini Wonders. This delightful recipe transforms fresh zucchinis into crispy, golden bites that are perfect for any occasion, whether you're hosting a gathering or simply craving something wholesome. The appeal of these zucchini wonders lies not only in their satisfying crunch but also in their versatility; they can be enjoyed on their own, dipped in your favorite sauce, or even served as a side dish.

Crispy Air Fryer Zucchini Chips

Discover the perfect snack with Crunchy Zucchini Wonders! This simple recipe transforms fresh zucchini into crispy, golden bites that are both delicious and nutritious. Ideal for gatherings or a healthy craving, these zucchini snacks are crispy on the outside and tender on the inside. Made with panko breadcrumbs and Parmesan cheese, they can be served solo or with your favorite dipping sauce. Enjoy a guilt-free treat that's easy to make and full of flavor!
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Ingredients
  

2 medium zucchinis

1 cup panko breadcrumbs (for extra crunch)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 large egg

1 tablespoon olive oil (optional for added richness)

Fresh herbs for garnish (optional)

Instructions
 

Prep the Zucchini: Start by thoroughly washing and drying the zucchinis. Trim off both ends, then slice them into thin rounds, approximately ¼ inch thick. Arrange the slices on a kitchen towel or paper towel and sprinkle lightly with salt. Allow them to rest for about 15 minutes; this process helps draw out excess moisture, which will enhance their crunchiness.

    Make the Coating: In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir the mixture well until all ingredients are evenly combined, ensuring the flavors are balanced.

      Prepare the Egg Wash: In a separate bowl, crack the large egg and whisk it together with the olive oil (if using) until fully emulsified. This egg wash acts as an adhesive for the breadcrumb coating, helping it stick to the zucchini slices.

        Coat the Zucchini Slices: After the zucchini slices have sat, pat them dry with a towel to remove any leftover moisture. Take each slice, dip it into the egg wash, allowing any excess to drip off, and then coat it generously with the breadcrumb mixture. Make sure each slice is well-covered for maximum crunch.

          Air Fry the Chips: Preheat your air fryer to 400°F (200°C). Arrange the breaded zucchini slices in a single layer in the air fryer basket, ensuring they are not overcrowded. If necessary, cook them in batches to achieve even crispiness.

            Cook: Air fry the zucchini chips for 10-12 minutes, flipping them halfway through the cooking time, until they turn a beautiful golden brown and are deliciously crispy. Keep an eye on them, as air fryers can vary in cooking intensity.

              Serve: Once the zucchini chips are done, carefully remove them from the air fryer and allow them to cool for a couple of minutes. If desired, garnish with fresh herbs for a pop of color and flavor. Serve immediately for the best texture, paired with a dipping sauce like marinara or garlic aioli, or enjoy them on their own.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 servings

                  - Presentation Tip: Serve the zucchini chips on a vibrant platter, garnished with a sprinkle of fresh herbs, and place a small bowl of your favorite dipping sauce in the center for an appealing presentation.