Crispy Bacon Cheddar Bites

Appetizers and finger foods have become staples of social gatherings, from casual get-togethers to elegant cocktail parties. They serve as perfect conversation starters and are often the highlight of any buffet spread. Among the myriad of options available, few can match the allure of crispy bacon cheddar bites. These delightful morsels stand out as a crowd-pleasing choice, captivating guests with their irresistible combination of flavors and textures.

Looking for the perfect appetizer to wow your guests? These crispy bacon cheddar bites are a must-try! With thick-cut bacon, sharp cheddar, and cream cheese rolled in panko breadcrumbs, each bite delivers a delightful crunch. Bake them to golden perfection and serve with your favorite dipping sauces for a crowd-pleasing treat. Ideal for game days, parties, or family dinners, these bites combine irresistible flavors and textures that will leave everyone wanting more!

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Ingredients

1 lb (450g) thick-cut bacon

1 cup (100g) sharp cheddar cheese, shredded

1 cup (100g) cream cheese, softened to room temperature

1/4 cup (30g) green onions, finely chopped

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp freshly ground black pepper

1/2 cup (60g) panko breadcrumbs (for extra crunch)

1 tbsp olive oil (for drizzling)

Cooking spray (for greasing)

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper, and lightly spray it with cooking spray to prevent sticking.

Prepare the Bacon: Cut the thick-cut bacon into half strips. Heat a skillet over medium heat and cook the bacon pieces until they are halfway cooked—still flexible but beginning to crisp, about 5-7 minutes. Once done, transfer the bacon to a plate lined with paper towels to drain any excess grease.

Create the Filling: In a medium mixing bowl, combine the shredded sharp cheddar cheese, softened cream cheese, finely chopped green onions, garlic powder, onion powder, and black pepper. Use a spatula or fork to mix until all ingredients are well integrated and form a creamy filling.

Assemble the Bites: Take one half slice of the bacon and place approximately a teaspoon of the cheese filling at one end. Carefully roll the bacon around the filling, tucking it in tightly. If necessary, secure the roll with a toothpick to keep everything in place.

Coat with Breadcrumbs: On a plate, spread out the panko breadcrumbs. Roll each of the bacon-wrapped cheese bites in the breadcrumbs until they are fully coated. For an extra crunchy finish, press gently to ensure the breadcrumbs stick well.

Arrange and Drizzle: Position each bacon-cheddar bite seam-side down on the greased baking sheet. Once all the bites are on the tray, lightly drizzle olive oil over them to enhance crispiness during baking.

Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes. Keep an eye on them until the bacon is fully cooked, crispy, and the cheese filling starts bubbling.

Cool and Serve: Once they’re cooked, remove the bacon bites from the oven and let them cool for a few minutes. For an extra touch, sprinkle with additional chopped green onions before serving. Enjoy these warm and crispy delights!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 24 bites

- Presentation Tips: Serve on a rustic wooden board or a stylish platter with toothpicks for easy picking. You can also accompany with a dipping sauce like ranch or spicy mustard for added flavor!