Go Back
When it comes to breakfast, few dishes can compete with the sheer comfort and satisfaction of a perfectly crafted grilled cheese sandwich. Now, imagine taking that beloved classic and elevating it to new heights by incorporating quintessential breakfast staples like eggs and bacon. This is the magic of the Breakfast Bliss Grilled Cheese—a delightful fusion of flavors and textures that not only starts your day off right but can also be enjoyed at any time.

Crispy Bacon & Egg Breakfast Grilled Cheese

Elevate your breakfast game with the Breakfast Bliss Grilled Cheese, a delicious twist on a classic favorite. This satisfying sandwich layers gooey sharp cheddar cheese, crispy bacon, and perfectly cooked eggs between slices of freshly baked sourdough. Perfect for lazy weekends or impressing guests at brunch, this versatile recipe allows for personal customization, so you can cater it to your tastes. Enjoy the ultimate breakfast indulgence any time of day!
Print Recipe Pin Recipe

Ingredients
  

4 slices of freshly baked sourdough bread

4 slices of sharp cheddar cheese

4 slices of crispy bacon

2 large eggs

2 tablespoons unsalted butter, softened

Sea salt and freshly ground black pepper, to taste

Optional: A splash of your favorite hot sauce or a dollop of ketchup for dipping

Instructions
 

Cook the Bacon: Heat a skillet over medium heat. Add the bacon slices to the skillet and cook until they are crispy and golden, about 5-7 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.

    Fry the Eggs: In the same skillet, with the bacon fat still in it, crack the eggs gently into the pan. Season the eggs generously with sea salt and freshly ground black pepper. Cook them sunny-side up for about 3-4 minutes, or until the whites are set but the yolks remain runny. Remove the skillet from heat and set the eggs aside.

      Assemble the Sandwiches: Take two slices of sourdough bread and spread a tablespoon of softened butter evenly on one side of each slice. On the unbuttered side, start layering: place two slices of sharp cheddar cheese on each slice, followed by two pieces of crispy bacon and one fried egg. Top the egg with another slice of cheddar cheese and cover with the second piece of sourdough, ensuring the buttered sides are facing out.

        Grill the Sandwiches: Wipe the skillet clean and return it to the stove. Preheat over medium-low heat. Once hot, carefully place the assembled sandwich in the skillet. Grill for about 3-4 minutes or until the bottom is a rich golden brown and you can see the cheese beginning to melt. Gently flip the sandwich using a spatula and grill the other side for an additional 3-4 minutes until it achieves a similar golden-brown color.

          Finish and Serve: Once both sides are crispy and the cheese has melted to perfection, remove the sandwich from the skillet. Allow it to cool for a minute for easier slicing. Cut the sandwich in half to reveal the gooey, delicious layers inside. Serve hot, alongside a small bowl of hot sauce or ketchup for dipping, if desired.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

              - Presentation Tips: Serve the sandwich on a cutting board or a vibrant plate for a rustic feel. Add a sprinkle of fresh herbs, like chives or parsley, around the plate for a pop of color and freshness.