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Feta cheese has taken the culinary world by storm, becoming a staple ingredient in many kitchens across the globe. Its distinct tangy flavor and crumbly texture make it an ideal choice for salads, spreads, and a variety of Mediterranean dishes. However, the introduction of baked feta into the spotlight has revolutionized how we enjoy this beloved cheese. The concept of baking feta, transforming it into a warm, creamy delight, has quickly gained popularity, especially on social media platforms like Instagram and TikTok, where food trends flourish.

Crispy Baked Feta Crust Cubes

Discover the delightful world of crispy baked feta crust cubes, a culinary treat that brings a satisfying crunch to creamy feta cheese. With a golden exterior and a soft, savory center, these cubes are perfect as an appetizer, snack, or a fancy charcuterie board addition. Made with quality feta, panko breadcrumbs, and your favorite seasonings, they're not only delicious but also a healthier alternative to typical fried snacks. Explore this trendy dish and elevate your gatherings with this crowd-pleaser.
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Ingredients
  

1 block (200g) of feta cheese

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional for a spicy kick)

Zest of 1 lemon

Freshly ground black pepper, to taste

1/4 cup all-purpose flour

2 large eggs

1 tablespoon olive oil, plus extra for drizzling

Fresh parsley, finely chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

    Prepare the Feta: Drain the block of feta cheese thoroughly. To remove any excess moisture, gently press it between paper towels. Once dried, slice the feta into cubes, aiming for approximately 1-inch pieces.

      Make the Breading Mixture: In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, red pepper flakes (if using), lemon zest, and a pinch of freshly ground black pepper. Stir well until all ingredients are evenly mixed.

        Set Up the Breading Stations: Prepare three shallow bowls for the breading process. Fill the first bowl with flour, the second with beaten eggs, and the third with the seasoned breadcrumb mixture.

          Bread the Feta Cubes: Take each feta cube and first roll it in the flour, ensuring any excess flour is shaken off. Next, dip the floured cube into the beaten eggs, allowing any extra to drip back into the bowl. Finally, coat the cube evenly with the panko breadcrumb mixture, pressing gently to ensure the crumbs adhere well. Repeat this process until all feta cubes are fully breaded.

            Arrange on the Baking Sheet: Carefully place the breaded feta cubes onto your prepared baking sheet. Drizzle a tablespoon of olive oil over the top of the cubes to enhance their crispiness during baking.

              Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the feta cubes are golden brown and crispy. Keep an eye on them for even cooking.

                Garnish and Serve: Once baked, take the cubes out of the oven and let them cool for a few minutes. Before serving, sprinkle the crispy feta with finely chopped fresh parsley for a pop of color and freshness.

                  Enjoy your crispy baked feta crust cubes as a delightful appetizer or snack!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4