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Taquitos are a beloved Mexican dish known for their crispy exterior and savory fillings. These rolled tortillas, typically fried to perfection, are not only a staple in Mexican households but also a favorite among food lovers around the world. The allure of crispy chicken and cheese taquitos lies in their satisfying crunch and the delightful blend of flavors, making them an excellent choice for appetizers, snacks, or even a light meal.

Crispy Chicken and Cheese Taquitos

Transform your winter gatherings with these crispy chicken and cheese taquitos! Perfect for cozy nights in, these easy-to-make treats bring a delightful crunch and a savory filling of tender chicken, melted cheese, and black beans. They're a comforting addition to your holiday spread or a quick snack when you're pressed for time. Serve them with your favorite dip for an unforgettable flavor experience. Try it tonight and save this recipe for your next festive occasion!
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Ingredients
  

2 cups cooked shredded chicken (about 1 large chicken breast)

1 cup shredded cheese (choose between sharp cheddar or creamy Monterey Jack)

1/2 cup cream cheese, softened to room temperature

1/2 cup canned black beans, rinsed and drained

1/4 cup fresh cilantro, finely chopped

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper, to taste

12 small corn tortillas

Vegetable oil, for frying

Optional toppings: guacamole, salsa, sour cream, lime wedges

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cheese, softened cream cheese, black beans, chopped cilantro, ground cumin, garlic powder, onion powder, and a pinch of salt and pepper. Mix thoroughly with a spatula or spoon until all components are well blended into a cohesive filling.

    Heat the Tortillas: In a dry skillet over medium heat, warm each corn tortilla individually for about 30 seconds on each side, or until they become soft and pliable. This step is crucial to prevent cracking while rolling them.

      Fill the Tortillas: Take a warmed tortilla and place approximately 2-3 tablespoons of the chicken and cheese mixture in the center. Carefully roll the tortilla tightly, ensuring the sides are folded in to keep the filling secure. Position each rolled taquito seam-side down on a plate to hold their shape.

        Heat the Oil: In a large, deep skillet or frying pan, pour in about 1 inch of vegetable oil. Heat the oil over medium-high heat until it reaches a temperature of 350°F (175°C). Use a cooking thermometer to check the temperature for precision.

          Fry the Taquitos: Working in batches, gently place the rolled taquitos seam-side down into the hot oil. Fry the taquitos for approximately 3-4 minutes on each side, or until they turn golden brown and develop a crispy exterior. Use tongs to turn them carefully, ensuring even cooking.

            Drain the Taquitos: Once they are adequately fried, remove the taquitos from the oil and transfer them onto a plate lined with paper towels. This will help soak up any excess oil for a lighter finish.

              Serve: Serve the crispy taquitos hot and fresh from the fryer. Accompany them with your choice of optional toppings like creamy guacamole, zesty salsa, rich sour cream, and fresh lime wedges for a delightful flavor explosion.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Arrange the taquitos on a rustic wooden platter or a colorful serving dish. Garnish with additional cilantro leaves for a pop of color and serve with small bowls of your chosen toppings for a festive touch.