Go Back
Shrimp recipes have gained significant popularity in kitchens around the world, thanks to their versatility, quick cooking time, and rich flavors. Among the myriad of shrimp dishes, one stands out for its simplicity and gourmet appeal: Crispy Garlic Butter Shrimp Delight. This dish is the perfect example of how a few high-quality ingredients can come together to create an unforgettable culinary experience. With a harmonious blend of garlic, butter, and succulent shrimp, this recipe offers a delightful combination of flavors and textures that is sure to satisfy both casual diners and discerning food enthusiasts alike.

Crispy Garlic Butter Shrimp

Discover the joy of cooking with this Crispy Garlic Butter Shrimp Delight recipe! With its perfect blend of flavors, featuring succulent shrimp, rich garlic butter, and a crispy panko coating, this dish is both easy to prepare and impressive to serve. Ready in under 30 minutes, it's ideal for busy weeknights or special occasions. Elevate your dining experience with vibrant herbs and a zesty lemon squeeze, making every bite a delicious treat. Enjoy your culinary adventure!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, finely minced

1 teaspoon red pepper flakes (adjust to your spice preference)

1 teaspoon smoked paprika

Salt and black pepper to taste

1/2 cup panko breadcrumbs (for an extra crunchy texture)

2 tablespoons fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for baking the shrimp.

    Season the Shrimp: In a large mixing bowl, add the peeled and deveined shrimp. Season them with a sprinkle of salt, black pepper, and smoked paprika. Toss gently until the shrimp are evenly coated with the seasonings.

      Prepare the Garlic Butter: Place a skillet over medium heat and add the unsalted butter. Allow it to melt completely. Once melted, add the minced garlic and red pepper flakes. Sauté this mixture for 1-2 minutes, or until the garlic becomes fragrant without browning.

        Cook the Shrimp in Butter: Add the seasoned shrimp to the skillet with the garlic butter. Quickly stir to ensure the shrimp are coated. Cook for about 2-3 minutes, just until the shrimp start to turn opaque but are not cooked through completely.

          Incorporate the Breadcrumbs: Remove the skillet from heat and evenly sprinkle the panko breadcrumbs over the shrimp. Gently toss the mixture until all shrimp are nicely coated with the breadcrumbs.

            Bake the Shrimp: Transfer the shrimp and breadcrumb mixture to a baking dish, spreading it out in a single layer. Bake in the preheated oven for 10-12 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown and crispy.

              Garnish and Serve: Once cooked, remove the baking dish from the oven. Garnish the shrimp with freshly chopped parsley. Serve immediately with lemon wedges on the side, perfect for a zesty squeeze over the dish.

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

                  - Presentation Tips: For an elegant touch, serve the shrimp in individual ramekins or a large platter. Accentuate the dish’s appearance by arranging the lemon wedges artistically around the shrimp.