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Before diving into the preparation process, let's take a closer look at the key ingredients that will make your crispy herbed potato wedges a standout dish.

Crispy Herbed Potato Wedge Skillet

Discover the ultimate side dish with this crispy herbed potato wedge skillet recipe! Bursting with flavor from fresh herbs and customizable to your taste, these golden-brown wedges are perfect alongside grilled meats or as a tasty snack. Using russet potatoes for that ideal crispy texture, and a hint of garlic and Parmesan for added richness, this easy-to-follow recipe is a must-try for flavorful meals that will impress family and friends alike. Enjoy creating a versatile dish that elevates any dining experience!
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Ingredients
  

4 medium russet potatoes, thoroughly washed and cut into wedges

4 tablespoons extra virgin olive oil

2 teaspoons dried rosemary

2 teaspoons dried thyme

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1/2 cup grated Parmesan cheese (optional, for a cheesy finish)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prep the Potatoes: Begin by washing and scrubbing the russet potatoes under cold water to remove any dirt. Cut each potato into uniform wedges, approximately 1-inch thick. This helps them cook evenly, achieving that perfect crisp texture.

    Parboil (Optional): For the ultimate crispiness, you can parboil your potato wedges. Fill a large pot with salted water and bring it to a rolling boil. Add the potato wedges and allow them to cook for 5-7 minutes, just until they are slightly tender but not fully cooked. Drain the wedges in a colander and let them sit for a few minutes to dry thoroughly.

      Season the Wedges: In a spacious mixing bowl, pour in the olive oil, then add the dried rosemary, dried thyme, garlic powder, onion powder, salt, and pepper. Stir together to create a flavorful seasoning mixture. Add the parboiled potato wedges to the bowl and toss them gently until the wedges are evenly coated in the herbal oil.

        Heat the Skillet: Place a large cast-iron skillet over medium-high heat. Add one tablespoon of olive oil to the skillet, swirling it around to ensure the bottom is coated evenly and ready for frying.

          Cook the Wedges: Carefully lay the seasoned potato wedges in the skillet in a single layer. Be sure not to overcrowd the skillet—this will help them achieve a nice golden brown crust. Cook for about 5-7 minutes without moving them, or until the undersides are beautifully golden.

            Flip and Bake: Using a pair of tongs, gently flip each wedge to the other side. If you'd like an extra layer of flavor, now is the time to sprinkle grated Parmesan cheese over the top of the wedges. Continue cooking for another 5-7 minutes, or until the second side is equally golden brown and crispy.

              Garnish and Serve: Once the potato wedges are perfectly cooked, remove the skillet from the heat. Sprinkle the hot wedges with finely chopped fresh parsley for a pop of color and freshness. Serve immediately while they’re still hot and crispy, perhaps alongside your favorite dipping sauce for an added treat!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: For an attractive presentation, serve the wedges in a rustic wooden bowl or on a parchment-lined platter. Add small ramekins of dipping sauces like garlic aioli or spicy ketchup on the side for a delightful touch. Enjoy your crispy herbed potato wedges!