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Indulging in comfort food is a universal experience, and few dishes capture that feeling quite like our Crispy Parmesan Potato Nacho Skillet. This inventive take on traditional nachos reimagines the classic recipe by swapping out tortilla chips for crunchy, baked potatoes, creating an extraordinary blend of flavors and textures. Whether you’re hosting a family gathering, gearing up for an exciting game night, or simply looking for a satisfying dinner option, this dish is sure to please everyone at the table.

Crispy Parmesan Potato Nacho Skillet

Experience a new twist on comfort food with the Crispy Parmesan Potato Nacho Skillet. This delicious dish replaces traditional tortilla chips with baked russet potatoes for a heartier base that's both crispy and satisfying. Layered with rich cheeses and customizable toppings like veggies or protein, it's perfect for game nights or family dinners. Follow our step-by-step recipe to create a delightful meal that balances crunch with creaminess, sure to impress everyone at your table.
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Ingredients
  

4 medium-sized russet potatoes, thinly sliced

1 cup grated Parmesan cheese

1 cup shredded cheddar cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1 jalapeño, sliced (optional for heat)

1 cup cooked black beans, drained and rinsed

1 cup corn kernels (can use fresh, frozen, or canned)

1 avocado, diced

½ cup diced tomatoes

¼ cup sliced green onions

Fresh cilantro, for garnish

Sour cream or Greek yogurt, for serving

Instructions
 

Prepare the Potatoes: Begin by preheating your oven to 425°F (220°C). Thoroughly rinse the thinly sliced potatoes under cold water to eliminate excess starch, which will help them become crispier. After rinsing, pat them dry with a clean kitchen towel to remove moisture.

    Season & Bake: In a large mixing bowl, combine the dry potato slices with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss the mixture until all the potato slices are evenly coated with the seasonings. Spread the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, flipping the slices halfway through, until they are golden brown and crispy.

      Add Cheeses: Once the potato slices are perfectly crispy, remove them from the oven and lower the oven temperature to 375°F (190°C). Arrange the baked potato slices in a large oven-safe skillet, layering them to cover the bottom. Generously sprinkle the grated Parmesan cheese evenly over the potatoes, followed by a layer of shredded cheddar cheese.

        Layer Toppings: Carefully distribute cooked black beans, corn kernels, and sliced jalapeños (if using for a spicy kick) over the cheesy layer, ensuring even coverage.

          Bake Again: Place the skillet back in the oven and bake for another 10-15 minutes, or until the cheese is fully melted and bubbling with deliciousness.

            Garnish & Serve: After baking, remove the skillet from the oven and add a colorful topping of diced avocado, diced tomatoes, sliced green onions, and a sprinkle of fresh cilantro for brightness. Serve your crispy nacho skillet warm, accompanied by a generous dollop of sour cream or Greek yogurt for a creamy finish.

              Prep Time: 15 mins | Total Time: 1 hour | Servings: 4