Crispy Pepperoni Pizza Chips

Snack foods hold a special place in our hearts, often serving as the perfect accompaniment to gatherings, movie nights, or simply a cozy evening at home. Among the myriad of snack options, pizza-inspired dishes stand out due to their universally loved flavors and comforting nature. The melding of crispy textures with rich, savory toppings creates an irresistible combination that appeals to all ages.

Looking for a fun and delicious snack? Try these Crispy Pepperoni Pizza Chips! This easy recipe transforms your favorite pizza flavors into a satisfying crunchy treat that's perfect for game nights, parties, or movie marathons. Made with flour tortillas, marinara sauce, mozzarella cheese, and pepperoni, these chips are simple to prepare and customize. Elevate your snacking game and impress your guests with this flavorful twist on pizza!

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Ingredients

1 large flour tortilla (10 inches)

1/2 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup pepperoni slices (mini or regular)

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Olive oil spray

Fresh basil leaves (for garnish)

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). To make cleanup easier and to prevent sticking, line a baking sheet with parchment paper.

Prepare the Tortilla: Place the flour tortilla flat on a cutting board. With a pizza cutter or a sharp knife, carefully cut the tortilla into triangle shapes, similar to how you would slice a pizza. Set the shaped tortilla triangles aside.

Add Marinara Sauce: Take a spoon or spatula and spread a thin layer of marinara sauce on each tortilla triangle, ensuring you cover the surface evenly. Be cautious not to over-saturate them, as you want the chips to remain crispy.

Sprinkle Cheese: Generously add a layer of shredded mozzarella cheese atop the marinara-covered tortilla triangles. Make sure to cover each triangle fully, reaching the edges for maximum cheesy flavor.

Layer on Pepperoni: Distribute the pepperoni slices evenly across the cheese layer. Arrange them closely together to replicate that authentic pizza experience.

Season the Chips: In a small bowl, combine the Italian seasoning, garlic powder, and red pepper flakes (if using). Sprinkle this spice mixture generously over all the tortilla triangles to enhance the flavor.

Spray with Olive Oil: Lightly spray the tops of the tortilla chips with olive oil spray. This will aid in achieving a delightful crispiness as they bake.

Bake: Carefully place the prepared tortilla triangles on the lined baking sheet, ensuring they are not overlapping. Bake in the preheated oven for approximately 12-15 minutes, or until the cheese is bubbly and the chip edges turn a lovely golden brown.

Cool and Serve: Once baked, remove the baking sheet from the oven and allow the chips to cool for a couple of minutes. If desired, garnish the hot chips with fresh basil leaves, and serve them alongside additional marinara sauce for dipping.

Enjoy: Share your warm, crispy pepperoni pizza chips as a fun appetizer or an irresistible game-day snack. Delight in every crispy and cheesy bite!

Prep Time: 10 mins | Total Time: 25 mins | Servings: 2-4

- Presentation Tips: Serve the pizza chips arranged on a colorful platter, with a small bowl of marinara sauce in the center for dipping, and a scattering of fresh basil leaves for a pop of color.