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Ravioli, a beloved staple of Italian cuisine, has captured the hearts (and appetites) of people around the globe. This delightful dish, characterized by its tender pasta pockets filled with a variety of ingredients, offers a versatile canvas for culinary creativity. Traditionally, ravioli can be stuffed with anything from rich cheeses and savory meats to vibrant vegetables and aromatic herbs. Its adaptability makes it a favorite choice for both home cooks and professional chefs alike.

Crispy Toasted Ravioli Bites

Discover the joy of crispy toasted ravioli bites, a modern twist on a beloved Italian classic! Perfect as a snack or appetizer, these bite-sized treats feature a crunchy exterior that perfectly complements the gooey, cheesy filling. Made with fresh ravioli, seasoned breadcrumbs, and a quick frying technique, they're easy to prepare and great for any gathering. Pair them with marinara sauce for extra flavor and unleash your culinary creativity today!
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Ingredients
  

1 package (12 oz) refrigerated cheese ravioli

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Olive oil spray (or enough oil for shallow frying)

Marinara sauce for dipping

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ravioli: Start by bringing a large pot of salted water to a boil. Once the water is boiling, add the cheese ravioli and cook them according to the package instructions, typically about 3-4 minutes, until al dente. Once cooked, drain the ravioli in a colander and then spread them out on a paper towel to cool slightly and absorb excess moisture.

    Set Up Breading Station: Arrange three shallow dishes side by side. Fill the first dish with all-purpose flour. In the second dish, crack the two large eggs and beat them well. In the third dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, a pinch of salt, and pepper. Mix well to ensure the seasoning is evenly distributed.

      Bread the Ravioli: Take each ravioli and first dredge it in the flour, ensuring to shake off any excess flour. Next, dip it into the beaten eggs, coating it thoroughly. Finally, transfer the ravioli to the breadcrumb mixture and press lightly to ensure it is completely covered in the crispy coating for maximum crunch.

        Chill for Extra Crispiness: Once all the ravioli are breaded, place them in a single layer on a baking sheet. Refrigerate the breaded ravioli for at least 30 minutes, allowing the coating to set and adhere better while cooking, resulting in an even crispier finish.

          Cook the Ravioli: Preheat your oven to 400°F (200°C) if baking. If you choose to fry, heat oil in a deep frying pan over medium heat until it's shimmering. For baking, lightly spray the breaded ravioli with olive oil to promote browning. Bake in the oven for 15-20 minutes, flipping halfway through, until the ravioli are golden brown and crispy. For frying, add the ravioli in small batches to the hot oil, frying each until golden brown, approximately 3-4 minutes on each side. Be careful not to overcrowd the pan.

            Drain and Serve: Once cooked, transfer the crispy ravioli to a plate lined with paper towels to absorb any excess oil. Sprinkle freshly chopped parsley over the top for a vibrant touch.

              Prepare for Dipping: Serve your delightful crispy toasted ravioli bites while warm, alongside marinara sauce for a delicious dipping experience.

                Prep Time, Total Time, Servings:

                  30 minutes | 1 hour | Serves 4-6 as an appetizer.