Crispy Tofu Fajita Wraps

In recent years, plant-based diets have surged in popularity, capturing the attention of health-conscious individuals and culinary enthusiasts alike. As more people seek nutritious, satisfying meals that align with their values—whether for health, environmental reasons, or ethical considerations—the demand for innovative recipes has never been higher. One such recipe that beautifully encapsulates these trends is Crispy Tofu Fajita Wraps. This dish not only caters to vegetarians but also appeals to meat-lovers looking to explore flavorful, plant-based alternatives.

Discover the delicious world of plant-based eating with Crispy Tofu Fajita Wraps! This recipe features crispy tofu paired with vibrant sautéed vegetables, bringing together a medley of flavors and textures that appeal to everyone, even meat-lovers. Packed with protein, vitamins, and essential nutrients, these wraps are nutritious and satisfying. Perfect for any occasion, they are easy to customize and serve as a great meal or appetizer. Enjoy a fresh twist on traditional fajitas while embracing a healthier lifestyle!

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Ingredients

1 block (14 oz) firm tofu, pressed and drained

1 tablespoon cornstarch

2 tablespoons olive oil, divided

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and freshly ground black pepper, to taste

1 bell pepper (color of your choice: red, yellow, or green), sliced into thin strips

1 medium onion, sliced into thin rings

2 cloves garlic, minced

1 tablespoon fresh lime juice

4 large whole wheat tortillas or wraps

1 ripe avocado, sliced

Fresh cilantro leaves, for garnish

Salsa or hot sauce, for serving

Instructions

Prepare the Tofu: Begin by cutting the pressed tofu into bite-sized cubes. In a large mixing bowl, add the tofu cubes along with the cornstarch, 1 tablespoon of olive oil, smoked paprika, ground cumin, chili powder, salt, and pepper. Gently toss until the tofu cubes are evenly coated with the seasoning mixture.

Crisp the Tofu: Preheat a non-stick skillet over medium-high heat. Once hot, arrange the coated tofu cubes in a single layer within the skillet. Cook for approximately 5-7 minutes, carefully turning the cubes occasionally, until they achieve a golden brown and crispy exterior. Once done, remove them from the skillet and set aside.

Sauté the Vegetables: In the same skillet, add a splash more olive oil if needed to prevent sticking. Add the sliced onions and bell peppers to the skillet. Sauté for about 5 minutes, stirring occasionally, until the vegetables soften and begin to develop a slight char. Introduce the minced garlic and cook for an additional 30 seconds, just until fragrant.

Combine Ingredients: Return the crispy tofu to the skillet with the sautéed vegetables. Drizzle the fresh lime juice over the top and gently toss all the ingredients to combine thoroughly. Allow them to cook together for an additional minute to heat through.

Assemble the Wraps: On a clean flat surface, lay out the whole wheat tortillas. Evenly distribute the tofu and vegetable mixture across the center of each tortilla. Add slices of avocado on top and sprinkle with fresh cilantro leaves.

Wrap it Up: Fold in the sides of each tortilla and roll it tightly from the bottom up to encase the filling, creating a burrito-style wrap. For an extra crispy finish, you can grill the wrapped fajitas for about a minute on each side in a skillet until heated and slightly crispy.

Serve: Carefully slice the fajita wraps in half and serve them warm, accompanied by salsa or hot sauce for dipping. Enjoy your delightful and vibrant Crispy Tofu Fajita Wraps!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings