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Homemade fries are a classic comfort food that can elevate any meal. There's something special about the golden-brown crunch of freshly made fries that store-bought versions simply can't replicate. When you make fries at home, you have the freedom to customize flavors and ensure the perfect texture, making them truly irresistible.

Crispy Zesty Lime Pepper Fries

Elevate your summer cookouts with these Crispy Zesty Lime Pepper Fries, a delightful twist on a classic favorite. Infused with fresh lime juice and zesty pepper, these fries are crispy on the outside and bursting with flavor on the inside. Perfect for casual gatherings or as a side dish to your grilled favorites, they bring a refreshing kick that everyone will love. Try them tonight for a quick and craveable bites that will impress!
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Ingredients
  

4 large russet potatoes, peeled and cut into thin fries

3 tablespoons olive oil

1 teaspoon sea salt

1 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika

Zest of 2 limes

Juice of 1 lime

1 tablespoon chopped fresh cilantro (optional, for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). To make cleanup easier, line a large baking sheet with parchment paper or a silicone baking mat.

    Prepare the Potatoes: In a large mixing bowl, immerse the cut fries in cold water. Allow them to soak for at least 30 minutes. This step is crucial as it removes excess starch, enhancing the crispiness of your fries.

      Make the Seasoning Mix: In a small bowl, combine the sea salt, freshly ground black pepper, garlic powder, smoked paprika, and lime zest. Mix thoroughly to ensure the spices are well blended.

        Drain and Dry: After the soaking period, carefully drain the fries and use paper towels to pat them dry thoroughly. It's important to eliminate any moisture to achieve the crispiest fries possible.

          Toss with Oil and Seasoning: In a sizable mixing bowl, add the dry potatoes to the olive oil, tossing them gently to coat evenly. Then, sprinkle the prepared seasoning mix over the fries and continue tossing until each fry is well coated in oil and spices.

            Bake the Fries: Spread the seasoned fries in a single layer on the prepared baking sheet, ensuring there is enough space between them for proper airflow. Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through the cooking time, until they are golden and crispy.

              Add Zesty Lime Flavor: Once baked, remove the fries from the oven and immediately squeeze the juice of one lime over the hot fries. Toss gently to ensure even distribution of the zesty lime flavor.

                Garnish and Serve: If desired, sprinkle the chopped fresh cilantro over the hot fries for a vibrant touch and an additional layer of flavor. Serve the fries right away with lime wedges on the side for an extra zesty kick.

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 4

                    - Presentation Tips: Consider serving the fries in a rustic wooden bowl or on a serving platter. Arrange lime wedges artfully around the fries for a colorful and inviting display. Enjoy your zesty fries hot!