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As the leaves begin to turn and the air takes on a crispness that signals the arrival of fall, there's no better time to embrace the warm and comforting flavors of the season. One dish that perfectly encapsulates this autumnal spirit is the Crockpot Apple Chicken with Sage. This delightful recipe marries the sweetness of apples with the savory goodness of chicken, all elevated by the earthy aroma of sage. It’s a harmonious blend that not only excites the palate but also fills your home with an inviting fragrance, making it an ideal choice for family dinners or gatherings with friends.

Crockpot Apple Chicken with Sage

Warm up your autumn evenings with this cozy Crockpot Apple Chicken with Sage recipe! This dish beautifully combines juicy chicken and sweet apples, enhanced by the earthy aroma of sage. Perfect for busy schedules, simply layer your ingredients in the crockpot and let the flavors meld together as you go about your day. Whether it’s a family dinner or a gathering with friends, this comforting meal will fill your home with delightful aromas and satisfy your taste buds with every bite. Enjoy the flavors of fall with minimal effort!
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Ingredients
  

4 boneless, skinless chicken breasts

2 large apples (choose between Granny Smith or Honeycrisp), cored and thinly sliced

1 medium yellow onion, finely chopped

4 cloves garlic, minced

1 cup low-sodium chicken broth

2 tablespoons apple cider vinegar

1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)

1 teaspoon ground cinnamon

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

1/4 cup dried cranberries (optional, for added sweetness)

Fresh sage leaves, for garnish

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken breasts liberally with salt, pepper, paprika, and ground cinnamon. For a more pronounced flavor, allow the chicken to marinate in the spices for about 30 minutes prior to cooking.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onions and minced garlic. Sauté for approximately 3-4 minutes, or until the garlic is fragrant and the onions have turned translucent.

      Layer the Ingredients: In the bottom of your crockpot, place half of the sliced apples to create a base. Spread the sautéed onion and garlic mixture evenly over the apples. Next, lay the seasoned chicken breasts directly on top. Finish by layering the remaining apple slices over the chicken.

        Mix the Sauce: In a separate bowl, whisk together the chicken broth, apple cider vinegar, and chopped sage. Once combined, pour this flavorful mixture evenly over the chicken and apple layers in the crockpot. If you're opting for a bit of sweetness, sprinkle the dried cranberries on top.

          Cook: Secure the lid of the crockpot and cook on the low setting for 6-8 hours, or on high for 3-4 hours. You're aiming for the chicken to be tender and fully cooked through.

            Serve: After cooking, carefully remove the chicken breasts from the crockpot. You can either shred the chicken or serve it whole if you prefer. Generously spoon the cooked apple and onion mixture over the chicken and garnish with fresh sage leaves for a beautiful presentation.

              - Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 4 servings