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As the leaves begin to change and the air turns crisp, there’s nothing quite like a warm bowl of soup to embrace the essence of autumn. The comforting qualities of soup make it an ideal dish for this season, providing warmth and nourishment as we transition into cooler months. One recipe that perfectly captures the spirit of fall is the Crockpot Autumn Harvest Turkey Soup. This dish not only showcases the rich flavors of seasonal ingredients but also offers a convenient and delicious way to enjoy a wholesome meal with minimal effort.

Crockpot Autumn Harvest Turkey Soup

Warm up this fall with a comforting bowl of Crockpot Autumn Harvest Turkey Soup! This easy slow cooker recipe is perfect for busy days, featuring tender turkey, seasonal veggies, and aromatic herbs that create a nourishing meal for your family. Ideal for using leftover turkey, this dish minimizes waste while maximizing flavor. Get ready to immerse yourself in the essence of autumn with every spoonful, as delightful scents fill your kitchen and bring loved ones together.
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Ingredients
  

1 lb cooked turkey breast, shredded or chopped

4 cups turkey or chicken broth

2 medium carrots, diced

2 ribs celery, diced

1 medium onion, chopped

2 cloves garlic, minced

1 medium sweet potato, peeled and diced

1 cup butternut squash, peeled and diced

1 cup green beans, trimmed and cut into 1-inch pieces

1 cup corn kernels (fresh, frozen, or canned)

1 tsp dried thyme

1 tsp dried sage

1/2 tsp black pepper

1 tsp salt (adjust to taste)

3 bay leaves

1 tablespoon olive oil

1 tablespoon apple cider vinegar

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Ingredients: Wash and peel all the vegetables as necessary. Dice the carrots, celery, onion, sweet potato, and butternut squash into uniform pieces for even cooking. Trim the green beans and cut them into 1-inch segments.

    Sauté Aromatics (Optional): In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onions are softened and translucent. This step enhances the soup’s flavor, but feel free to skip it if you’re short on time.

      Combine in Crockpot: Transfer the cooked turkey breast into your crockpot. If you've sautéed the onions and garlic, add them in as well. Then, add in the diced carrots, celery, sweet potato, butternut squash, green beans, and corn.

        Add Seasonings and Liquid: Pour the turkey or chicken broth over the ingredients, ensuring everything is submerged. Sprinkle in the dried thyme, dried sage, black pepper, and salt. Toss in the bay leaves and drizzle the apple cider vinegar over the top.

          Cook the Soup: Cover the crockpot with its lid. Set it to cook on low for 6-8 hours or on high for 4-5 hours. The soup is ready when the vegetables are tender, and the flavors have melded beautifully.

            Final Adjustments: After cooking, lift the lid and taste the soup for seasoning. Adjust with more salt or pepper if necessary. Carefully remove the bay leaves and discard them.

              Serve: Using a ladle, pour the warm soup into serving bowls. Sprinkle with freshly chopped parsley for a burst of color and freshness. Enjoy this cozy bowl of autumn goodness with a slice of crusty bread or crackers!

                Prep Time, Total Time, Servings: 15 min | 8 hours | 6 servings