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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty chowder. The Crockpot Sweet Corn & Ham Chowder is a perfect example of this, combining the sweetness of corn with the savory depth of ham, all enveloped in a creamy, rich broth. This dish is not only a feast for the taste buds but also a warm embrace on a chilly day, making it an ideal choice for family dinners, potlucks, or any time you crave something cozy and filling.

Crockpot Sweet Corn & Ham Chowder

Discover the ultimate comfort food with Crockpot Sweet Corn & Ham Chowder. This deliciously creamy dish blends the sweetness of corn with savory ham, creating a satisfying meal perfect for chilly days and family gatherings. Easy to prepare in a slow cooker, simply layer the ingredients and let them meld together for hours. Rich in flavor and nutrition, this chowder is not only a treat for the taste buds but also offers a warming embrace that everyone will love.
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Ingredients
  

4 cups fresh or frozen sweet corn kernels

2 cups diced pre-cooked ham

1 large onion, finely diced

2 cloves garlic, minced

3 medium potatoes, peeled and diced into ½-inch cubes

4 cups low-sodium chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

3 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Vegetables: Begin by peeling the potatoes, then dice them into ½-inch cubes. Finely dice the onion and mince the garlic. If you're using fresh sweet corn, carefully cut the kernels off the cobs and set them aside.

    Layer in the Crockpot: In a large crockpot, combine the diced potatoes, sweet corn, diced ham, finely diced onion, and minced garlic evenly. This layering helps the flavors meld beautifully as they cook.

      Add Liquids and Seasonings: Pour the low-sodium chicken broth over the mixture in the crockpot. Sprinkle in the dried thyme, smoked paprika, and add salt and pepper to taste. Stir gently to ensure that all ingredients are well mixed and coated.

        Cook: Cover the crockpot with its lid and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. Your chowder is ready when the potatoes are tender and easily pierced with a fork.

          Add Cream: About 30 minutes before you plan to serve the chowder, add in the heavy cream and stir to combine. For a thicker consistency, use a fork to mash some of the potato cubes against the side of the crockpot, creating a creamy texture.

            Serve: Once cooked, taste the chowder and adjust the seasoning with more salt and pepper if necessary. Serve the chowder hot, garnished with a sprinkle of chopped green onions and fresh parsley for a pop of color and freshness.

              Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6