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As the temperature drops and the days grow shorter, there's nothing quite like the warmth of a hearty meal to chase away the chill. During the colder months, cozy recipes become staples in many households, offering not only comfort but also nourishment. One such dish is the Cozy Crockpot White Bean and Sausage Chowder, a delightful blend of flavors and textures that warms both body and soul. This chowder is not just a meal; it’s an experience that brings family and friends together, making it a perfect addition to your winter repertoire.

Crockpot White Bean and Sausage Chowder

Warm up this winter with a comforting bowl of Cozy Crockpot White Bean and Sausage Chowder. This hearty dish combines creamy white beans, flavorful Italian sausage, and aromatic vegetables, simmered to perfection in your crockpot. With easy prep and the ability to set it and forget it, this chowder not only nourishes but also brings family and friends together. Enjoy the rich, savory flavors that embody the essence of cozy comfort food! Perfect for weeknight dinners or festive gatherings.
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Ingredients
  

1 lb Italian sausage (choose between mild or spicy according to your preference)

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, diced

3 celery stalks, diced

4 cups vegetable or chicken broth

2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed

1 cup frozen corn

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

Salt and pepper, to taste

1 cup heavy cream

Fresh parsley or chives, chopped (for garnish)

Instructions
 

Brown the Sausage: In a skillet over medium heat, take the Italian sausage out of its casings. Crumble the sausage into small pieces as it cooks. Continue browning until the sausage is no longer pink, which will take about 5-7 minutes. Once cooked, transfer the browned sausage into the crockpot.

    Sauté the Aromatics: Using the same skillet, add a drizzle of olive oil if needed. Sauté the diced onion, minced garlic, diced carrots, and diced celery for about 3-4 minutes, or until the vegetables start to soften. After, transfer the sautéed mixture to the crockpot.

      Add Remaining Ingredients: In the crockpot, pour in the vegetable or chicken broth. Add the drained white beans and frozen corn. Sprinkle in the dried thyme, oregano, and add the bay leaf. Season with salt and pepper. Stir everything together thoroughly to combine.

        Cook: Cover the crockpot with the lid and set it to cook. Choose the low setting for about 6-8 hours or the high setting for about 3-4 hours. The chowder will be ready when the vegetables are tender and the flavors have melded together beautifully.

          Finish with Cream: About 30 minutes before you plan to serve the chowder, stir in the heavy cream to achieve that desired creamy texture. Taste the chowder and adjust any seasoning as necessary to suit your palate.

            Serve: Before serving, remove the bay leaf to avoid any surprises. Garnish each bowl with freshly chopped parsley or chives if you like. Ladle the hearty chowder into bowls and enjoy every comforting spoonful!

              Prep Time, Total Time, Servings:

                15 minutes | 7-8 hours | 6 servings

                  - Presentation Tips: Serve the chowder in warm bowls topped with a sprinkle of herbs and perhaps a crusty bread on the side for dipping.