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If you're looking for a refreshing, vibrant dish that combines a delightful crunch with a medley of flavors, look no further than the Crunchy Asian Cabbage Peanut Salad. This salad is more than just a side; it’s a celebration of fresh ingredients that come together to create a dish that is both satisfying and nourishing. With its colorful components and a perfect balance of textures, this salad serves as an excellent choice for those striving for a healthier diet while indulging in a dish that doesn’t skimp on taste.

Crunchy Asian Cabbage Peanut Salad

Discover the Crunchy Asian Cabbage Peanut Salad, a fresh and vibrant dish that combines crisp vegetables with nutty flavors for a delightful crunch. Packed with vitamins and antioxidants from cabbage, carrots, and bell peppers, this salad is as nourishing as it is delicious. With its versatile nature, enjoy it as a side or a light meal, perfect for summer gatherings or meal prep. Elevate your healthy eating with this colorful, satisfying salad that doesn't compromise on taste.
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Ingredients
  

4 cups green cabbage, finely shredded

2 cups red cabbage, finely shredded

1 cup carrots, cut into thin julienne strips

1 red bell pepper, thinly sliced

1 cup green onions, chopped (both green and white parts)

1 cup fresh cilantro, roughly chopped

1/2 cup roasted unsalted peanuts, coarsely chopped

1/4 cup sesame seeds (toasted if desired)

1/4 cup sunflower oil

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon honey or agave syrup (for a vegan option)

1 tablespoon freshly grated ginger

1 tablespoon sesame oil

Salt and pepper, to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the finely shredded green cabbage, red cabbage, julienned carrots, sliced red bell pepper, and chopped green onions. Toss gently to ensure all ingredients are evenly mixed, showcasing a vibrant medley of colors and textures.

    Make the Dressing: In a separate medium bowl, whisk together the sunflower oil, rice vinegar, soy sauce, honey or agave syrup, grated ginger, and sesame oil until well combined. Taste the dressing and adjust the seasoning with salt and pepper as needed to achieve your preferred flavor profile.

      Combine Salad and Dressing: Pour the prepared dressing over the vegetable mixture. Use tongs or large forks to toss everything together thoroughly, ensuring all the vegetables are evenly coated with the delicious dressing.

        Add the Nutty Crunch: Carefully fold in the coarsely chopped peanuts and sesame seeds, taking care not to crush them to maintain their delightful crunchiness in the salad.

          Garnish and Serve: Finish the salad by topping it with the roughly chopped cilantro, which adds a fresh touch. For the best texture, serve immediately to enjoy the crunch, or cover and refrigerate for about 30 minutes to allow the flavors to meld together. If chilled, give the salad a gentle toss before serving.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 6 servings

              - Presentation Tips: For a beautiful presentation, serve the salad in a large bowl or platter, garnished with extra cilantro and a sprinkle of sesame seeds on top for added visual appeal.