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Before diving into the preparation of Crunchy Chili-Lime Tofu Cubes, it’s essential to understand what tofu is and why it has become a staple in so many kitchens. Made from soybeans, tofu is a soy product that has been enjoyed for centuries, particularly in Asian cuisines. It is rich in protein, making it an excellent meat substitute for those looking to reduce their animal protein intake. Additionally, tofu is a low-calorie food that is also a good source of iron, calcium, and other essential nutrients, contributing to its popularity among health-conscious individuals.

Crunchy Chili-Lime Tofu Cubes

Discover the deliciousness of Crunchy Chili-Lime Tofu Cubes, a fantastic plant-based recipe perfect for any meal. These crispy cubes offer a delightful mix of crunch, spice, and zesty lime flavors that will excite your taste buds. Ideal as a snack, salad topping, or grain bowl addition, they boast a protein-rich profile while being low in calories. Embrace the versatility of tofu and explore healthy, sustainable eating with this easy-to-make dish that's sure to impress!
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Ingredients
  

1 block (14 oz) firm tofu, thoroughly drained and pressed

1/4 cup cornstarch

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

2 tablespoons extra virgin olive oil

Juice of 2 fresh limes

Zest from 1 lime

1 tablespoon chili powder

1 teaspoon smoked paprika

1 tablespoon soy sauce (or tamari for a gluten-free option)

Fresh cilantro leaves, for garnish (optional)

Lime wedges, for serving

Instructions
 

Prepare the Tofu: After draining the tofu, wrap it securely in a clean kitchen towel. Place a heavy object, like a cast-iron skillet or canned goods, on top to press out excess moisture. Leave it for at least 15 minutes; this crucial step helps achieve a crunchy texture when baked.

    Cube the Tofu: Once pressed, unwrap the tofu and cut it into small cubes, roughly 1 inch in size, ensuring even pieces for consistent cooking.

      Make the Coating Mixture: In a medium mixing bowl, combine the cornstarch, sea salt, black pepper, chili powder, and smoked paprika. Stir thoroughly until the spices are well dispersed.

        Coat the Tofu: In a large mixing bowl, carefully toss the tofu cubes with olive oil, lime juice, lime zest, and soy sauce until each piece is coated evenly. Next, sprinkle the cornstarch mixture over the tofu and gently toss again until every cube is thoroughly covered with the spiced coating.

          Preheat the Oven: Set your oven to preheat at 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and simplify cleanup.

            Bake the Tofu: Arrange the coated tofu cubes in a single layer on the prepared baking sheet. Bake in the hot oven for 25-30 minutes, flipping the cubes halfway through the baking time. The goal is to achieve a golden brown and crispy exterior.

              Serve: Once baked, remove the tofu from the oven and let it cool for a couple of minutes. For a beautiful presentation, serve the crunchy chili-lime tofu cubes garnished with fresh cilantro and alongside lime wedges for an added zesty kick.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4

                  - Presentation Tips: For an eye-catching display, serve the tofu on a large platter and scatter the cilantro over the top, adding a few lime wedges around for color and decoration. Enjoy!