Go Back
Introduction

Crunchy Chocolate Peanut Clusters

Treat yourself to a delightful indulgence with Crunchy Chocolate Peanut Clusters! This easy recipe combines the rich flavors of semisweet chocolate and salted peanuts for a satisfyingly sweet and salty snack. With minimal ingredients and simple preparation steps, you can whip up these delicious clusters in no time. Perfect for parties or a cozy night in, these treats will surely impress anyone who tries them. Explore the bliss of chocolate and peanuts today!
Print Recipe Pin Recipe

Ingredients
  

2 cups salted roasted peanuts

1 ½ cups semisweet chocolate chips

½ cup white chocolate chips (optional, for drizzling)

1 teaspoon coconut oil (to help melt the chocolate smoothly)

½ teaspoon sea salt (optional, for garnish)

½ teaspoon vanilla extract (optional, for enhanced flavor)

Instructions
 

Prepare the Baking Sheet: Line a baking sheet with parchment paper or use a silicone baking mat to prevent the chocolate clusters from sticking once they are set.

    Melt the Chocolate: In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave this mixture in 30-second intervals, stirring well after each interval until it is completely smooth and melted—this should take about 1 to 1.5 minutes in total.

      Combine Peanuts and Chocolate: Once the chocolate has melted, take it out of the microwave and stir in the vanilla extract (if using) for an extra layer of flavor. Immediately add the salted roasted peanuts into the melted chocolate, mixing thoroughly until all the peanuts are well coated.

        Form Clusters: Using a tablespoon or a small cookie scoop, drop clusters of the chocolate-peanut mixture onto your prepared baking sheet. Aim for each cluster to be about 1 to 2 tablespoons in size, depending on how big you prefer them.

          Drizzle with White Chocolate (Optional): If you choose to use white chocolate, melt it in a separate bowl using the same method as the semisweet variety. Once melted, use a fork or a piping bag to drizzle the white chocolate over the clusters for a decorative finish.

            Garnish: For an added flavor dimension, sprinkle a tiny pinch of sea salt over each chocolate cluster while the chocolate is still warm, allowing it to adhere better.

              Chill: Transfer the baking sheet to the refrigerator and chill for about 30 minutes or until the chocolate is completely firm and set.

                Serve and Enjoy: Once the clusters have hardened, carefully lift them off the parchment paper. Enjoy your crunchy chocolate peanut clusters! For storage, keep any leftovers in an airtight container either at room temperature or in the fridge for up to one week.

                  Prep Time, Total Time, Servings:

                    15 minutes | 45 minutes | Makes 24 clusters

                      (Note: Adjust sea salt according to your taste preference for a more or less salty contrast.)